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1 1/4 dsp of agave syrup in pounds
How many pounds of agave syrup in 1 1/4 dsp?
1 1/4 dsp of agave syrup equals 0.0402 pound*
Volume to 'Weight' Converter
Pounds of agave syrup equivalent in dsp?
FAQs on agave syrup weight to volume conversion
1 1/4 dsp of agave syrup equals how many pounds?
1 1/4 dsp of agave syrup is equivalent 0.0402 pound.
How much is 0.0402 pound of agave syrup in dsp?
0.0402 pound of agave syrup equals 1 1/4 dsp.
Agave Syrup Conversion Chart Near 1.25 Dessert Spoons
Dessert Spoons to Pounds of Agave syrup | ||
---|---|---|
1.25 dessert spoons | 0.0402 pound | |
1.35 dessert spoons | 0.0434 pound | |
1.45 dessert spoons | 0.0466 pound | |
1.55 dessert spoons | 0.0498 pound | |
1.65 dessert spoons | 0.053 pound | |
1.75 dessert spoons | 0.0562 pound | |
1.85 dessert spoons | 0.0595 pound | |
1.95 dessert spoons | 0.0627 ( | |
2.05 dessert spoons | 0.0659 ( | |
2.15 dessert spoons | 0.0691 ( | |
2.25 dessert spoons | 0.0723 ( | |
2.35 dessert spoons | 0.0755 ( | |
2.45 dessert spoons | 0.0787 ( | |
2.55 dessert spoons | 0.082 ( | |
2.65 dessert spoons | 0.0852 ( | |
2.75 dessert spoons | 0.0884 ( | |
2.85 dessert spoons | 0.0916 ( | |
2.95 dessert spoons | 0.0948 ( | |
3.05 dessert spoons | 0.098 ( | |
3.15 dessert spoons | 0.101 ( | |
3.25 dessert spoons | 0.104 ( | |
3.35 dessert spoons | 0.108 ( | |
3.45 dessert spoons | 0.111 ( | |
3.55 dessert spoons | 0.114 ( | |
3.65 dessert spoons | 0.117 ( | |
3.75 dessert spoons | 0.121 ( | |
3.85 dessert spoons | 0.124 ( | |
3.95 dessert spoons | 0.127 ( | |
4.05 dessert spoons | 0.13 ( | |
4.15 dessert spoons | 0.133 ( | |
4.25 dessert spoons | 0.137 ( | |
4.35 dessert spoons | 0.14 ( | |
4.45 dessert spoons | 0.143 ( | |
4.55 dessert spoons | 0.146 ( | |
4.65 dessert spoons | 0.149 ( | |
4.75 dessert spoons | 0.153 ( | |
4.85 dessert spoons | 0.156 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.