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1 1/4 dsp of buttermilk in pounds
How many pounds of buttermilk in 1 1/4 dsp?
1 1/4 dsp of buttermilk equals 0.0278 pound*
Volume to 'Weight' Converter
Pounds of buttermilk equivalent in dsp?
FAQs on buttermilk weight to volume conversion
1 1/4 dsp of buttermilk equals how many pounds?
1 1/4 dsp of buttermilk is equivalent 0.0278 pound.
How much is 0.0278 pound of buttermilk in dsp?
0.0278 pound of buttermilk equals 1 1/4 dsp.
Buttermilk Conversion Chart Near 1.25 Dessert Spoons
Dessert Spoons to Pounds of Buttermilk | ||
---|---|---|
1.25 dessert spoons | 0.0278 pound | |
1.35 dessert spoons | 0.03 pound | |
1.45 dessert spoons | 0.0322 pound | |
1.55 dessert spoons | 0.0345 pound | |
1.65 dessert spoons | 0.0367 pound | |
1.75 dessert spoons | 0.0389 pound | |
1.85 dessert spoons | 0.0411 pound | |
1.95 dessert spoons | 0.0434 pound | |
2.05 dessert spoons | 0.0456 pound | |
2.15 dessert spoons | 0.0478 pound | |
2.25 dessert spoons | 0.05 pound | |
2.35 dessert spoons | 0.0522 pound | |
2.45 dessert spoons | 0.0545 pound | |
2.55 dessert spoons | 0.0567 pound | |
2.65 dessert spoons | 0.0589 pound | |
2.75 dessert spoons | 0.0611 pound | |
2.85 dessert spoons | 0.0634 ( | |
2.95 dessert spoons | 0.0656 ( | |
3.05 dessert spoons | 0.0678 ( | |
3.15 dessert spoons | 0.07 ( | |
3.25 dessert spoons | 0.0723 ( | |
3.35 dessert spoons | 0.0745 ( | |
3.45 dessert spoons | 0.0767 ( | |
3.55 dessert spoons | 0.0789 ( | |
3.65 dessert spoons | 0.0811 ( | |
3.75 dessert spoons | 0.0834 ( | |
3.85 dessert spoons | 0.0856 ( | |
3.95 dessert spoons | 0.0878 ( | |
4.05 dessert spoons | 0.09 ( | |
4.15 dessert spoons | 0.0923 ( | |
4.25 dessert spoons | 0.0945 ( | |
4.35 dessert spoons | 0.0967 ( | |
4.45 dessert spoons | 0.0989 ( | |
4.55 dessert spoons | 0.101 ( | |
4.65 dessert spoons | 0.103 ( | |
4.75 dessert spoons | 0.106 ( | |
4.85 dessert spoons | 0.108 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.