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1 1/4 dsp of syrup corn in pounds
How many pounds of syrup corn in 1 1/4 dsp?
1 1/4 dsp of syrup corn equals 0.0375 pound*
Volume to 'Weight' Converter
Pounds of syrup corn equivalent in dsp?
FAQs on syrup corn weight to volume conversion
1 1/4 dsp of syrup corn equals how many pounds?
1 1/4 dsp of syrup corn is equivalent 0.0375 pound.
How much is 0.0375 pound of syrup corn in dsp?
0.0375 pound of syrup corn equals 1 1/4 dsp.
Syrup Corn Conversion Chart Near 1.25 Dessert Spoons
Dessert Spoons to Pounds of Syrup corn | ||
---|---|---|
1.25 dessert spoons | 0.0375 pound | |
1.35 dessert spoons | 0.0405 pound | |
1.45 dessert spoons | 0.0435 pound | |
1.55 dessert spoons | 0.0465 pound | |
1.65 dessert spoons | 0.0495 pound | |
1.75 dessert spoons | 0.0525 pound | |
1.85 dessert spoons | 0.0555 pound | |
1.95 dessert spoons | 0.0585 pound | |
2.05 dessert spoons | 0.0615 pound | |
2.15 dessert spoons | 0.0645 ( | |
2.25 dessert spoons | 0.0675 ( | |
2.35 dessert spoons | 0.0705 ( | |
2.45 dessert spoons | 0.0735 ( | |
2.55 dessert spoons | 0.0765 ( | |
2.65 dessert spoons | 0.0795 ( | |
2.75 dessert spoons | 0.0825 ( | |
2.85 dessert spoons | 0.0855 ( | |
2.95 dessert spoons | 0.0885 ( | |
3.05 dessert spoons | 0.0915 ( | |
3.15 dessert spoons | 0.0945 ( | |
3.25 dessert spoons | 0.0975 ( | |
3.35 dessert spoons | 0.1 ( | |
3.45 dessert spoons | 0.103 ( | |
3.55 dessert spoons | 0.106 ( | |
3.65 dessert spoons | 0.109 ( | |
3.75 dessert spoons | 0.112 ( | |
3.85 dessert spoons | 0.115 ( | |
3.95 dessert spoons | 0.118 ( | |
4.05 dessert spoons | 0.121 ( | |
4.15 dessert spoons | 0.124 ( | |
4.25 dessert spoons | 0.127 ( | |
4.35 dessert spoons | 0.13 ( | |
4.45 dessert spoons | 0.133 ( | |
4.55 dessert spoons | 0.136 ( | |
4.65 dessert spoons | 0.139 ( | |
4.75 dessert spoons | 0.142 ( | |
4.85 dessert spoons | 0.145 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.