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1 1/4 ml of non fat dry milk in ounces
How many ounces of non fat dry milk in 1 1/4 ml?
1 1/4 ml of non fat dry milk equals 0.0248 ounce*
Volume to 'Weight' Converter
Ounces of non fat dry milk equivalent in ml?
FAQs on non fat dry milk weight to volume conversion
1 1/4 ml of non fat dry milk equals how many ounces?
1 1/4 ml of non fat dry milk is equivalent 0.0248 ounce.
How much is 0.0248 ounce of non fat dry milk in ml?
0.0248 ounce of non fat dry milk equals 1 1/4 ml.
Non Fat Dry Milk Conversion Chart Near 1.25 Milliliters
Milliliters to Ounces of Non fat dry milk | ||
---|---|---|
1.25 milliliters | 0.0248 ounce | |
1.35 milliliters | 0.0268 ounce | |
1.45 milliliters | 0.0288 ounce | |
1.55 milliliters | 0.0308 ounce | |
1.65 milliliters | 0.0328 ounce | |
1.75 milliliters | 0.0348 ounce | |
1.85 milliliters | 0.0367 ounce | |
1.95 milliliters | 0.0387 ounce | |
2.05 milliliters | 0.0407 ounce | |
2.15 milliliters | 0.0427 ounce | |
2.25 milliliters | 0.0447 ounce | |
2.35 milliliters | 0.0467 ounce | |
2.45 milliliters | 0.0487 ounce | |
2.55 milliliters | 0.0506 ounce | |
2.65 milliliters | 0.0526 ounce | |
2.75 milliliters | 0.0546 ounce | |
2.85 milliliters | 0.0566 ounce | |
2.95 milliliters | 0.0586 ounce | |
3.05 milliliters | 0.0606 ounce | |
3.15 milliliters | 0.0626 ( | |
3.25 milliliters | 0.0645 ( | |
3.35 milliliters | 0.0665 ( | |
3.45 milliliters | 0.0685 ( | |
3.55 milliliters | 0.0705 ( | |
3.65 milliliters | 0.0725 ( | |
3.75 milliliters | 0.0745 ( | |
3.85 milliliters | 0.0765 ( | |
3.95 milliliters | 0.0784 ( | |
4.05 milliliters | 0.0804 ( | |
4.15 milliliters | 0.0824 ( | |
4.25 milliliters | 0.0844 ( | |
4.35 milliliters | 0.0864 ( | |
4.45 milliliters | 0.0884 ( | |
4.55 milliliters | 0.0904 ( | |
4.65 milliliters | 0.0923 ( | |
4.75 milliliters | 0.0943 ( | |
4.85 milliliters | 0.0963 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.