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Yeast - Tablespoons to Grams Calculator | Yeast - Tablespoons to Grams Chart

1 1/4 tablespoons of yeast in grams

How many grams of yeast in 1 1/4 tablespoons?

1 1/4 tablespoons of yeast equals 17.6 grams*

How to convert grams of yeast to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 1/4 tablespoons of yeast weighs 17.6 grams.

Explanation:
One tablespoon of yeast equals 14 grams.
So, multiply the value that you have in tablespoons by 14.

Grams of yeast equivalent in tablespoons?

FAQs on yeast weight to volume conversion

1 1/4 tablespoons of yeast equals how many grams?

1 1/4 tablespoons of yeast is equivalent 17.6 grams.

How much is 17.6 grams of yeast in tablespoons?

17.6 grams of yeast equals 1 1/4 ( ~ 1 1/4) tablespoons.

US tablespoons to Grams of Yeast Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US tablespoons to grams of Yeast
1/16 US tablespoon0.878 gram
1/8 US tablespoon1.76 grams
1/4 US tablespoon3.51 grams
1/3 US tablespoon4.68 grams
1/2 US tablespoon7.02 grams
2/3 US tablespoon9.36 grams
3/4 US tablespoon10.5 grams
1 US tablespoon14 grams
1 1/16 US tablespoons14.9 grams
1 1/8 US tablespoons15.8 grams
1 1/4 US tablespoons17.6 grams
1 1/3 US tablespoons18.7 grams
1 1/2 US tablespoons21.1 grams
1 2/3 US tablespoons23.4 grams
1 3/4 US tablespoons24.6 grams
2 US tablespoons28.1 grams
2 1/16 US tablespoons29 grams
2 1/8 US tablespoons29.9 grams
2 1/4 US tablespoons31.6 grams
2 1/3 US tablespoons32.8 grams
2 1/2 US tablespoons35.1 grams
3 US tablespoons42.1 grams
4 US tablespoons56.2 grams
5 US tablespoons70.2 grams
6 US tablespoons84.3 grams
8 US tablespoons112 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.