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Yeast - Tbsp to Pounds Calculator | Yeast - Tbsp to Pounds Chart

1 1/4 tbsp of yeast in pounds

How many pounds of yeast in 1 1/4 tbsp?

1 1/4 tbsp of yeast equals 0.0387 pound*

How to convert pounds of yeast to tbsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 1/4 tbsp of yeast weighs 0.0387 pound.

Explanation:
One tbsp of yeast equals 0.031 pounds.
So, multiply the value that you have in tbsp by 0.031.

Pounds of yeast equivalent in tbsp?

FAQs on yeast weight to volume conversion

1 1/4 tbsp of yeast equals how many pounds?

1 1/4 tbsp of yeast is equivalent 0.0387 pound.

How much is 0.0387 pound of yeast in tbsp?

0.0387 pound of yeast equals 1 1/4 ( ~ 1 1/4) tbsp.

Yeast Conversion Chart Near 1.25 US Tablespoons

US Tablespoons to Pounds of Yeast
1.25 US tablespoons0.0387 pound
1.35 US tablespoons0.0418 pound
1.45 US tablespoons0.0449 pound
1.55 US tablespoons0.048 pound
1.65 US tablespoons0.0511 pound
1.75 US tablespoons0.0542 pound
1.85 US tablespoons0.0573 pound
1.95 US tablespoons0.0604 pound
2.05 US tablespoons0.0635 (1/8) pound
2.15 US tablespoons0.0666 (1/8) pound
2.25 US tablespoons0.0697 (1/8) pound
2.35 US tablespoons0.0728 (1/8) pound
2.45 US tablespoons0.0759 (1/8) pound
2.55 US tablespoons0.079 (1/8) pound
2.65 US tablespoons0.0821 (1/8) pound
2.75 US tablespoons0.0852 (1/8) pound
2.85 US tablespoons0.0883 (1/8) pound
2.95 US tablespoons0.0914 (1/8) pound
3.05 US tablespoons0.0945 (1/8) pound
3.15 US tablespoons0.0976 (1/8) pound
3.25 US tablespoons0.101 (1/8) pound
3.35 US tablespoons0.104 (1/8) pound
3.45 US tablespoons0.107 (1/8) pound
3.55 US tablespoons0.11 (1/8) pound
3.65 US tablespoons0.113 (1/8) pound
3.75 US tablespoons0.116 (1/8) pound
3.85 US tablespoons0.119 (1/8) pound
3.95 US tablespoons0.122 (1/8) pound
4.05 US tablespoons0.125 (1/8) pound
4.15 US tablespoons0.129 (1/8) pound
4.25 US tablespoons0.132 (1/8) pound
4.35 US tablespoons0.135 (1/8) pound
4.45 US tablespoons0.138 (1/8) pound
4.55 US tablespoons0.141 (1/8) pound
4.65 US tablespoons0.144 (1/8) pound
4.75 US tablespoons0.147 (1/8) pound
4.85 US tablespoons0.15 (1/8) pound

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.