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Gelatin powder - Cups to Grams Calculator | Gelatin powder - Cups to Grams Chart

1 2/3 cups of gelatin powder in grams

How many grams of gelatin powder in 1 2/3 cups?

1 2/3 cups of gelatin powder equals 250 grams*

How to convert grams of gelatin powder to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 2/3 cups of gelatin powder weighs 250 grams.

Explanation:
One cup of gelatin powder equals 150 grams.
So, multiply the value that you have in cups by 150.

Grams of gelatin powder equivalent in cups?

FAQs on gelatin powder weight to volume conversion

1 2/3 cups of gelatin powder equals how many grams?

1 2/3 cups of gelatin powder is equivalent 250 grams.

How much is 250 grams of gelatin powder in cups?

250 grams of gelatin powder equals 1 2/3 ( ~ 1 2/3) cups.

US cups to Grams of Gelatin powder Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Gelatin powder
1/16 US cup9.37 grams
1/8 US cup18.7 grams
1/4 US cup37.5 grams
1/3 US cup50 grams
1/2 US cup75 grams
2/3 US cup100 grams
3/4 US cup112 grams
1 US cup150 grams
1 1/16 US cups159 grams
1 1/8 US cups169 grams
1 1/4 US cups187 grams
1 1/3 US cups200 grams
1 1/2 US cups225 grams
1 2/3 US cups250 grams
1 3/4 US cups262 grams
2 US cups300 grams
2 1/16 US cups309 grams
2 1/8 US cups319 grams
2 1/4 US cups337 grams
2 1/3 US cups350 grams
2 1/2 US cups375 grams
3 US cups450 grams
4 US cups600 grams
5 US cups750 grams
6 US cups900 grams
8 US cups1200 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.