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1 2/3 dsp of baking powder in grams
How many grams of baking powder in 1 2/3 dsp?
1 2/3 dsp of baking powder equals 16 grams*
Volume to 'Weight' Converter
Grams of baking powder equivalent in dsp?
FAQs on baking powder weight to volume conversion
1 2/3 dsp of baking powder equals how many grams?
1 2/3 dsp of baking powder is equivalent 16 grams.
How much is 16 grams of baking powder in dsp?
16 grams of baking powder equals 1 2/3 dsp.
Baking Powder Conversion Chart Near 1.667 Dessert Spoons
| Dessert Spoons to Grams of Baking powder | ||
|---|---|---|
| 1.67 dessert spoons | 16 grams | |
| 1.77 dessert spoons | 17 grams | |
| 1.87 dessert spoons | 17.9 grams | |
| 1.97 dessert spoons | 18.9 grams | |
| 2.07 dessert spoons | 19.8 grams | |
| 2.17 dessert spoons | 20.8 grams | |
| 2.27 dessert spoons | 21.8 grams | |
| 2.37 dessert spoons | 22.7 grams | |
| 2.47 dessert spoons | 23.7 grams | |
| 2.57 dessert spoons | 24.6 grams | |
| 2.67 dessert spoons | 25.6 grams | |
| 2.77 dessert spoons | 26.5 grams | |
| 2.87 dessert spoons | 27.5 grams | |
| 2.97 dessert spoons | 28.5 grams | |
| 3.07 dessert spoons | 29.4 grams | |
| 3.17 dessert spoons | 30.4 grams | |
| 3.27 dessert spoons | 31.3 grams | |
| 3.37 dessert spoons | 32.3 grams | |
| 3.47 dessert spoons | 33.2 grams | |
| 3.57 dessert spoons | 34.2 grams | |
| 3.67 dessert spoons | 35.2 grams | |
| 3.77 dessert spoons | 36.1 grams | |
| 3.87 dessert spoons | 37.1 grams | |
| 3.97 dessert spoons | 38 grams | |
| 4.07 dessert spoons | 39 grams | |
| 4.17 dessert spoons | 40 grams | |
| 4.27 dessert spoons | 40.9 grams | |
| 4.37 dessert spoons | 41.9 grams | |
| 4.47 dessert spoons | 42.8 grams | |
| 4.57 dessert spoons | 43.8 grams | |
| 4.67 dessert spoons | 44.7 grams | |
| 4.77 dessert spoons | 45.7 grams | |
| 4.87 dessert spoons | 46.7 grams | |
| 4.97 dessert spoons | 47.6 grams | |
| 5.07 dessert spoons | 48.6 grams | |
| 5.17 dessert spoons | 49.5 grams | |
| 5.27 dessert spoons | 50.5 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.