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1 2/3 dsp of buttermilk in grams
How many grams of buttermilk in 1 2/3 dsp?
1 2/3 dsp of buttermilk equals 16.8 grams*
Volume to 'Weight' Converter
Grams of buttermilk equivalent in dsp?
FAQs on buttermilk weight to volume conversion
1 2/3 dsp of buttermilk equals how many grams?
1 2/3 dsp of buttermilk is equivalent 16.8 grams.
How much is 16.8 grams of buttermilk in dsp?
16.8 grams of buttermilk equals 1 2/3 dsp.
Buttermilk Conversion Chart Near 1.667 Dessert Spoons
| Dessert Spoons to Grams of Buttermilk | ||
|---|---|---|
| 1.67 dessert spoons | 16.8 grams | |
| 1.77 dessert spoons | 17.8 grams | |
| 1.87 dessert spoons | 18.9 grams | |
| 1.97 dessert spoons | 19.9 grams | |
| 2.07 dessert spoons | 20.9 grams | |
| 2.17 dessert spoons | 21.9 grams | |
| 2.27 dessert spoons | 22.9 grams | |
| 2.37 dessert spoons | 23.9 grams | |
| 2.47 dessert spoons | 24.9 grams | |
| 2.57 dessert spoons | 25.9 grams | |
| 2.67 dessert spoons | 26.9 grams | |
| 2.77 dessert spoons | 27.9 grams | |
| 2.87 dessert spoons | 28.9 grams | |
| 2.97 dessert spoons | 30 grams | |
| 3.07 dessert spoons | 31 grams | |
| 3.17 dessert spoons | 32 grams | |
| 3.27 dessert spoons | 33 grams | |
| 3.37 dessert spoons | 34 grams | |
| 3.47 dessert spoons | 35 grams | |
| 3.57 dessert spoons | 36 grams | |
| 3.67 dessert spoons | 37 grams | |
| 3.77 dessert spoons | 38 grams | |
| 3.87 dessert spoons | 39 grams | |
| 3.97 dessert spoons | 40 grams | |
| 4.07 dessert spoons | 41 grams | |
| 4.17 dessert spoons | 42.1 grams | |
| 4.27 dessert spoons | 43.1 grams | |
| 4.37 dessert spoons | 44.1 grams | |
| 4.47 dessert spoons | 45.1 grams | |
| 4.57 dessert spoons | 46.1 grams | |
| 4.67 dessert spoons | 47.1 grams | |
| 4.77 dessert spoons | 48.1 grams | |
| 4.87 dessert spoons | 49.1 grams | |
| 4.97 dessert spoons | 50.1 grams | |
| 5.07 dessert spoons | 51.1 grams | |
| 5.17 dessert spoons | 52.1 grams | |
| 5.27 dessert spoons | 53.1 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.