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1 2/3 dsp of olives in ounces
How many ounces of olives in 1 2/3 dsp?
1 2/3 dsp of olives equals 0.441 ( ~ 1/2) ounce*
Volume to 'Weight' Converter
Ounces of olives equivalent in dsp?
FAQs on olives weight to volume conversion
1 2/3 dsp of olives equals how many ounces?
1 2/3 dsp of olives is equivalent 0.441 ( ~ 1/2) ounce.
How much is 0.441 ounce of olives in dsp?
0.441 ounce of olives equals 1 2/3 dsp.
Olives Conversion Chart Near 1.667 Dessert Spoons
Dessert Spoons to Ounces of Olives | ||
---|---|---|
1.67 dessert spoons | 0.442 ( | |
1.77 dessert spoons | 0.468 ( | |
1.87 dessert spoons | 0.495 ( | |
1.97 dessert spoons | 0.521 ( | |
2.07 dessert spoons | 0.548 ( | |
2.17 dessert spoons | 0.574 ( | |
2.27 dessert spoons | 0.601 ( | |
2.37 dessert spoons | 0.627 ( | |
2.47 dessert spoons | 0.654 ( | |
2.57 dessert spoons | 0.68 ( | |
2.67 dessert spoons | 0.707 ( | |
2.77 dessert spoons | 0.733 ( | |
2.87 dessert spoons | 0.759 ( | |
2.97 dessert spoons | 0.786 ( | |
3.07 dessert spoons | 0.812 ( | |
3.17 dessert spoons | 0.839 ( | |
3.27 dessert spoons | 0.865 ( | |
3.37 dessert spoons | 0.892 ( | |
3.47 dessert spoons | 0.918 ( | |
3.57 dessert spoons | 0.945 (1) ounce | |
3.67 dessert spoons | 0.971 (1) ounce | |
3.77 dessert spoons | 0.998 (1) ounce | |
3.87 dessert spoons | 1.02 (1) ounces | |
3.97 dessert spoons | 1.05 (1) ounces | |
4.07 dessert spoons | 1.08 (1 | |
4.17 dessert spoons | 1.1 (1 | |
4.27 dessert spoons | 1.13 (1 | |
4.37 dessert spoons | 1.16 (1 | |
4.47 dessert spoons | 1.18 (1 | |
4.57 dessert spoons | 1.21 (1 | |
4.67 dessert spoons | 1.24 (1 | |
4.77 dessert spoons | 1.26 (1 | |
4.87 dessert spoons | 1.29 (1 | |
4.97 dessert spoons | 1.32 (1 | |
5.07 dessert spoons | 1.34 (1 | |
5.17 dessert spoons | 1.37 (1 | |
5.27 dessert spoons | 1.39 (1 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.