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1 2/3 tbsp of white sugar in pounds
How many pounds of white sugar in 1 2/3 tbsp?
1 2/3 tbsp of white sugar equals 0.0478 pound*
Volume to 'Weight' Converter
Pounds of white sugar equivalent in tbsp?
FAQs on white sugar weight to volume conversion
1 2/3 tbsp of white sugar equals how many pounds?
1 2/3 tbsp of white sugar is equivalent 0.0478 pound.
How much is 0.0478 pound of white sugar in tbsp?
0.0478 pound of white sugar equals 1 2/3 ( ~ 1 2/3) tbsp.
White Sugar Conversion Chart Near 1.667 US Tablespoons
US Tablespoons to Pounds of White sugar | ||
---|---|---|
1.67 US tablespoons | 0.0479 pound | |
1.77 US tablespoons | 0.0508 pound | |
1.87 US tablespoons | 0.0536 pound | |
1.97 US tablespoons | 0.0565 pound | |
2.07 US tablespoons | 0.0594 pound | |
2.17 US tablespoons | 0.0623 pound | |
2.27 US tablespoons | 0.0651 ( | |
2.37 US tablespoons | 0.068 ( | |
2.47 US tablespoons | 0.0709 ( | |
2.57 US tablespoons | 0.0737 ( | |
2.67 US tablespoons | 0.0766 ( | |
2.77 US tablespoons | 0.0795 ( | |
2.87 US tablespoons | 0.0823 ( | |
2.97 US tablespoons | 0.0852 ( | |
3.07 US tablespoons | 0.0881 ( | |
3.17 US tablespoons | 0.0909 ( | |
3.27 US tablespoons | 0.0938 ( | |
3.37 US tablespoons | 0.0967 ( | |
3.47 US tablespoons | 0.0995 ( | |
3.57 US tablespoons | 0.102 ( | |
3.67 US tablespoons | 0.105 ( | |
3.77 US tablespoons | 0.108 ( | |
3.87 US tablespoons | 0.111 ( | |
3.97 US tablespoons | 0.114 ( | |
4.07 US tablespoons | 0.117 ( | |
4.17 US tablespoons | 0.12 ( | |
4.27 US tablespoons | 0.122 ( | |
4.37 US tablespoons | 0.125 ( | |
4.47 US tablespoons | 0.128 ( | |
4.57 US tablespoons | 0.131 ( | |
4.67 US tablespoons | 0.134 ( | |
4.77 US tablespoons | 0.137 ( | |
4.87 US tablespoons | 0.14 ( | |
4.97 US tablespoons | 0.143 ( | |
5.07 US tablespoons | 0.145 ( | |
5.17 US tablespoons | 0.148 ( | |
5.27 US tablespoons | 0.151 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.