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Barley flour - Cups to Grams Calculator | Barley flour - Cups to Grams Chart

1 3/4 cups of barley flour in grams

How many grams of barley flour in 1 3/4 cups?

1 3/4 cups of barley flour equals 253 grams*

How to convert grams of barley flour to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 3/4 cups of barley flour weighs 253 grams.

Explanation:
One cup of barley flour equals 140 grams.
So, multiply the value that you have in cups by 140.

Grams of barley flour equivalent in cups?

FAQs on barley flour weight to volume conversion

1 3/4 cups of barley flour equals how many grams?

1 3/4 cups of barley flour is equivalent 253 grams.

How much is 253 grams of barley flour in cups?

253 grams of barley flour equals 1 3/4 ( ~ 1 3/4) cups.

US cups to Grams of Barley flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Barley flour
1/16 US cup9.02 grams
1/8 US cup18 grams
1/4 US cup36.1 grams
1/3 US cup48.1 grams
1/2 US cup72.2 grams
2/3 US cup96.2 grams
3/4 US cup108 grams
1 US cup144 grams
1 1/16 US cups153 grams
1 1/8 US cups162 grams
1 1/4 US cups180 grams
1 1/3 US cups192 grams
1 1/2 US cups216 grams
1 2/3 US cups241 grams
1 3/4 US cups253 grams
2 US cups289 grams
2 1/16 US cups298 grams
2 1/8 US cups307 grams
2 1/4 US cups325 grams
2 1/3 US cups337 grams
2 1/2 US cups361 grams
3 US cups433 grams
4 US cups577 grams
5 US cups722 grams
6 US cups866 grams
8 US cups1150 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.