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1 3/4 dsp of dried buttermilk in pounds
How many pounds of dried buttermilk in 1 3/4 dsp?
1 3/4 dsp of dried buttermilk equals 0.019 pound*
Volume to 'Weight' Converter
Pounds of dried buttermilk equivalent in dsp?
FAQs on dried buttermilk weight to volume conversion
1 3/4 dsp of dried buttermilk equals how many pounds?
1 3/4 dsp of dried buttermilk is equivalent 0.019 pound.
How much is 0.019 pound of dried buttermilk in dsp?
0.019 pound of dried buttermilk equals 1 3/4 dsp.
Dried Buttermilk Conversion Chart Near 1.75 Dessert Spoons
Dessert Spoons to Pounds of Dried buttermilk | ||
---|---|---|
1.75 dessert spoons | 0.019 pound | |
1.85 dessert spoons | 0.0201 pound | |
1.95 dessert spoons | 0.0212 pound | |
2.05 dessert spoons | 0.0223 pound | |
2.15 dessert spoons | 0.0234 pound | |
2.25 dessert spoons | 0.0244 pound | |
2.35 dessert spoons | 0.0255 pound | |
2.45 dessert spoons | 0.0266 pound | |
2.55 dessert spoons | 0.0277 pound | |
2.65 dessert spoons | 0.0288 pound | |
2.75 dessert spoons | 0.0299 pound | |
2.85 dessert spoons | 0.031 pound | |
2.95 dessert spoons | 0.0321 pound | |
3.05 dessert spoons | 0.0331 pound | |
3.15 dessert spoons | 0.0342 pound | |
3.25 dessert spoons | 0.0353 pound | |
3.35 dessert spoons | 0.0364 pound | |
3.45 dessert spoons | 0.0375 pound | |
3.55 dessert spoons | 0.0386 pound | |
3.65 dessert spoons | 0.0397 pound | |
3.75 dessert spoons | 0.0407 pound | |
3.85 dessert spoons | 0.0418 pound | |
3.95 dessert spoons | 0.0429 pound | |
4.05 dessert spoons | 0.044 pound | |
4.15 dessert spoons | 0.0451 pound | |
4.25 dessert spoons | 0.0462 pound | |
4.35 dessert spoons | 0.0473 pound | |
4.45 dessert spoons | 0.0484 pound | |
4.55 dessert spoons | 0.0494 pound | |
4.65 dessert spoons | 0.0505 pound | |
4.75 dessert spoons | 0.0516 pound | |
4.85 dessert spoons | 0.0527 pound | |
4.95 dessert spoons | 0.0538 pound | |
5.05 dessert spoons | 0.0549 pound | |
5.15 dessert spoons | 0.056 pound | |
5.25 dessert spoons | 0.057 pound | |
5.35 dessert spoons | 0.0581 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.