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Yeast - Dsp to Ounces Calculator | Yeast - Dsp to Ounces Chart

1 3/4 dsp of yeast in ounces

How many ounces of yeast in 1 3/4 dsp?

1 3/4 dsp of yeast equals 0.578 ( ~ 1/2) ounce*

How to convert ounces of yeast to dsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 3/4 dsp of yeast weighs 0.578 ( ~ 1/2) ounce.

Explanation:
One dsp of yeast equals 0.33 ounces.
So, multiply the value that you have in dsp by 0.33.

Ounces of yeast equivalent in dsp?

FAQs on yeast weight to volume conversion

1 3/4 dsp of yeast equals how many ounces?

1 3/4 dsp of yeast is equivalent 0.578 ( ~ 1/2) ounce.

How much is 0.578 ounce of yeast in dsp?

0.578 ounce of yeast equals 1 3/4 dsp.

Yeast Conversion Chart Near 1.75 Dessert Spoons

Dessert Spoons to Ounces of Yeast
1.75 dessert spoons0.578 (5/8) ounce
1.85 dessert spoons0.611 (5/8) ounce
1.95 dessert spoons0.644 (5/8) ounce
2.05 dessert spoons0.677 (5/8) ounce
2.15 dessert spoons0.71 (3/4) ounce
2.25 dessert spoons0.743 (3/4) ounce
2.35 dessert spoons0.776 (3/4) ounce
2.45 dessert spoons0.809 (3/4) ounce
2.55 dessert spoons0.842 (7/8) ounce
2.65 dessert spoons0.875 (7/8) ounce
2.75 dessert spoons0.908 (7/8) ounce
2.85 dessert spoons0.941 (1) ounce
2.95 dessert spoons0.974 (1) ounce
3.05 dessert spoons1.01 (1) ounces
3.15 dessert spoons1.04 (1) ounces
3.25 dessert spoons1.07 (1 1/8) ounces
3.35 dessert spoons1.11 (1 1/8) ounces
3.45 dessert spoons1.14 (1 1/8) ounces
3.55 dessert spoons1.17 (1 1/8) ounces
3.65 dessert spoons1.21 (1 1/4) ounces
3.75 dessert spoons1.24 (1 1/4) ounces
3.85 dessert spoons1.27 (1 1/4) ounces
3.95 dessert spoons1.3 (1 1/4) ounces
4.05 dessert spoons1.34 (1 3/8) ounces
4.15 dessert spoons1.37 (1 3/8) ounces
4.25 dessert spoons1.4 (1 3/8) ounces
4.35 dessert spoons1.44 (1 3/8) ounces
4.45 dessert spoons1.47 (1 1/2) ounces
4.55 dessert spoons1.5 (1 1/2) ounces
4.65 dessert spoons1.54 (1 1/2) ounces
4.75 dessert spoons1.57 (1 5/8) ounces
4.85 dessert spoons1.6 (1 5/8) ounces
4.95 dessert spoons1.64 (1 5/8) ounces
5.05 dessert spoons1.67 (1 5/8) ounces
5.15 dessert spoons1.7 (1 3/4) ounces
5.25 dessert spoons1.73 (1 3/4) ounces
5.35 dessert spoons1.77 (1 3/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.