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Basil - Cups to Ounces Calculator | Basil - Cups to Ounces Chart

10 cups of basil in ounces

How many ounces of basil in 10 cups?

10 cups of basil equals 7.09 ( ~ 7 1/8) ounces*

How to convert ounces of basil to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

10 cups of basil weighs 7.09 ( ~ 7 1/8) ounces.

Explanation:
One cup of basil equals 0.71 ounces.
So, multiply the value that you have in cups by 0.71.

Ounces of basil equivalent in cups?

FAQs on basil weight to volume conversion

10 cups of basil equals how many ounces?

10 cups of basil is equivalent 7.09 ( ~ 7 1/8) ounces.

How much is 7.09 ounces of basil in cups?

7.09 ounces of basil equals 10 cups.

Basil Conversion Chart Near 10 US Cups

US Cups to Ounces of Basil
10 US cups7.09 (7 1/8) ounces
11 US cups7.8 (7 3/4) ounces
12 US cups8.51 (8 1/2) ounces
13 US cups9.22 (9 1/4) ounces
14 US cups9.93 (9 7/8) ounces
15 US cups10.6 (10 5/8) ounces
16 US cups11.3 (11 3/8) ounces
17 US cups12.1 (12) ounces
18 US cups12.8 (12 3/4) ounces
19 US cups13.5 (13 1/2) ounces
20 US cups14.2 (14 1/8) ounces
21 US cups14.9 (14 7/8) ounces
22 US cups15.6 (15 5/8) ounces
23 US cups16.3 (16 3/8) ounces
24 US cups17 (17) ounces
25 US cups17.7 (17 3/4) ounces
26 US cups18.4 (18 1/2) ounces
27 US cups19.2 (19 1/8) ounces
28 US cups19.9 (19 7/8) ounces
29 US cups20.6 (20 5/8) ounces
30 US cups21.3 (21 1/4) ounces
31 US cups22 (22) ounces
32 US cups22.7 (22 3/4) ounces
33 US cups23.4 (23 3/8) ounces
34 US cups24.1 (24 1/8) ounces
35 US cups24.8 (24 7/8) ounces
36 US cups25.5 (25 1/2) ounces
37 US cups26.2 (26 1/4) ounces
38 US cups27 (27) ounces
39 US cups27.7 (27 5/8) ounces
40 US cups28.4 (28 3/8) ounces
41 US cups29.1 (29 1/8) ounces
42 US cups29.8 (29 3/4) ounces
43 US cups30.5 (30 1/2) ounces
44 US cups31.2 (31 1/4) ounces
45 US cups31.9 (31 7/8) ounces
46 US cups32.6 (32 5/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.