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Vegetable shortening - Cups to Lb Calculator | Vegetable shortening - Cups to Lb Chart

10 cups of vegetable shortening in lb

How many lb of vegetable shortening in 10 cups?

10 cups of vegetable shortening equals 4.21 ( ~ 4 1/4) lb*

How to convert lb of vegetable shortening to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

10 cups of vegetable shortening weighs 4.21 ( ~ 4 1/4) lb.

Explanation:
One cup of vegetable shortening equals 0.42 lb.
So, multiply the value that you have in cups by 0.42.

Lb of vegetable shortening equivalent in cups?

FAQs on vegetable shortening weight to volume conversion

10 cups of vegetable shortening equals how many lb?

10 cups of vegetable shortening is equivalent 4.21 ( ~ 4 1/4) lb.

How much is 4.21 lb of vegetable shortening in cups?

4.21 lb of vegetable shortening equals 10 cups.

Vegetable Shortening Conversion Chart Near 10 US Cups

US Cups to Pounds of Vegetable shortening
10 US cups4.21 (4 1/4) pounds
11 US cups4.63 (4 5/8) pounds
12 US cups5.05 (5) pounds
13 US cups5.47 (5 1/2) pounds
14 US cups5.89 (5 7/8) pounds
15 US cups6.31 (6 3/8) pounds
16 US cups6.73 (6 3/4) pounds
17 US cups7.16 (7 1/8) pounds
18 US cups7.58 (7 5/8) pounds
19 US cups8 (8) pounds
20 US cups8.42 (8 3/8) pounds
21 US cups8.84 (8 7/8) pounds
22 US cups9.26 (9 1/4) pounds
23 US cups9.68 (9 5/8) pounds
24 US cups10.1 (10 1/8) pounds
25 US cups10.5 (10 1/2) pounds
26 US cups10.9 (11) pounds
27 US cups11.4 (11 3/8) pounds
28 US cups11.8 (11 3/4) pounds
29 US cups12.2 (12 1/4) pounds
30 US cups12.6 (12 5/8) pounds
31 US cups13 (13) pounds
32 US cups13.5 (13 1/2) pounds
33 US cups13.9 (13 7/8) pounds
34 US cups14.3 (14 1/4) pounds
35 US cups14.7 (14 3/4) pounds
36 US cups15.2 (15 1/8) pounds
37 US cups15.6 (15 5/8) pounds
38 US cups16 (16) pounds
39 US cups16.4 (16 3/8) pounds
40 US cups16.8 (16 7/8) pounds
41 US cups17.3 (17 1/4) pounds
42 US cups17.7 (17 5/8) pounds
43 US cups18.1 (18 1/8) pounds
44 US cups18.5 (18 1/2) pounds
45 US cups18.9 (19) pounds
46 US cups19.4 (19 3/8) pounds

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.