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10 dsp of cake flour in pounds
How many pounds of cake flour in 10 dsp?
10 dsp of cake flour equals 0.119 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of cake flour equivalent in dsp?
FAQs on cake flour weight to volume conversion
10 dsp of cake flour equals how many pounds?
10 dsp of cake flour is equivalent 0.119 ( ~ 1/8) pound.
How much is 0.119 pound of cake flour in dsp?
0.119 pound of cake flour equals 10 dsp.
Cake Flour Conversion Chart Near 10 Dessert Spoons
Dessert Spoons to Pounds of Cake flour | ||
---|---|---|
10 dessert spoons | 0.119 ( | |
11 dessert spoons | 0.131 ( | |
12 dessert spoons | 0.143 ( | |
13 dessert spoons | 0.155 ( | |
14 dessert spoons | 0.167 ( | |
15 dessert spoons | 0.179 ( | |
16 dessert spoons | 0.191 ( | |
17 dessert spoons | 0.203 ( | |
18 dessert spoons | 0.215 ( | |
19 dessert spoons | 0.227 ( | |
20 dessert spoons | 0.239 ( | |
21 dessert spoons | 0.251 ( | |
22 dessert spoons | 0.262 ( | |
23 dessert spoons | 0.274 ( | |
24 dessert spoons | 0.286 ( | |
25 dessert spoons | 0.298 ( | |
26 dessert spoons | 0.31 ( | |
27 dessert spoons | 0.322 ( | |
28 dessert spoons | 0.334 ( | |
29 dessert spoons | 0.346 ( | |
30 dessert spoons | 0.358 ( | |
31 dessert spoons | 0.37 ( | |
32 dessert spoons | 0.382 ( | |
33 dessert spoons | 0.394 ( | |
34 dessert spoons | 0.406 ( | |
35 dessert spoons | 0.418 ( | |
36 dessert spoons | 0.43 ( | |
37 dessert spoons | 0.441 ( | |
38 dessert spoons | 0.453 ( | |
39 dessert spoons | 0.465 ( | |
40 dessert spoons | 0.477 ( | |
41 dessert spoons | 0.489 ( | |
42 dessert spoons | 0.501 ( | |
43 dessert spoons | 0.513 ( | |
44 dessert spoons | 0.525 ( | |
45 dessert spoons | 0.537 ( | |
46 dessert spoons | 0.549 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.