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10 dsp of confectioner´s sugar in ounces
How many ounces of confectioner´s sugar in 10 dsp?
10 dsp of confectioner´s sugar equals 1.88 ( ~ 2) ounces*
Volume to 'Weight' Converter
Ounces of confectioner´s sugar equivalent in dsp?
FAQs on confectioner´s sugar weight to volume conversion
10 dsp of confectioner´s sugar equals how many ounces?
10 dsp of confectioner´s sugar is equivalent 1.88 ( ~ 2) ounces.
How much is 1.88 ounces of confectioner´s sugar in dsp?
1.88 ounces of confectioner´s sugar equals 10 dsp.
Confectioner´s Sugar Conversion Chart Near 10 Dessert Spoons
Dessert Spoons to Ounces of Confectioner´s sugar | ||
---|---|---|
10 dessert spoons | 1.88 (1 | |
11 dessert spoons | 2.07 (2 | |
12 dessert spoons | 2.26 (2 | |
13 dessert spoons | 2.45 (2 | |
14 dessert spoons | 2.63 (2 | |
15 dessert spoons | 2.82 (2 | |
16 dessert spoons | 3.01 (3) ounces | |
17 dessert spoons | 3.2 (3 | |
18 dessert spoons | 3.39 (3 | |
19 dessert spoons | 3.57 (3 | |
20 dessert spoons | 3.76 (3 | |
21 dessert spoons | 3.95 (4) ounces | |
22 dessert spoons | 4.14 (4 | |
23 dessert spoons | 4.33 (4 | |
24 dessert spoons | 4.51 (4 | |
25 dessert spoons | 4.7 (4 | |
26 dessert spoons | 4.89 (4 | |
27 dessert spoons | 5.08 (5 | |
28 dessert spoons | 5.27 (5 | |
29 dessert spoons | 5.46 (5 | |
30 dessert spoons | 5.64 (5 | |
31 dessert spoons | 5.83 (5 | |
32 dessert spoons | 6.02 (6) ounces | |
33 dessert spoons | 6.21 (6 | |
34 dessert spoons | 6.4 (6 | |
35 dessert spoons | 6.58 (6 | |
36 dessert spoons | 6.77 (6 | |
37 dessert spoons | 6.96 (7) ounces | |
38 dessert spoons | 7.15 (7 | |
39 dessert spoons | 7.34 (7 | |
40 dessert spoons | 7.52 (7 | |
41 dessert spoons | 7.71 (7 | |
42 dessert spoons | 7.9 (7 | |
43 dessert spoons | 8.09 (8 | |
44 dessert spoons | 8.28 (8 | |
45 dessert spoons | 8.47 (8 | |
46 dessert spoons | 8.65 (8 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.