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10 dsp of unboiled pot barley in pounds
How many pounds of unboiled pot barley in 10 dsp?
10 dsp of unboiled pot barley equals 0.153 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of unboiled pot barley equivalent in dsp?
FAQs on unboiled pot barley weight to volume conversion
10 dsp of unboiled pot barley equals how many pounds?
10 dsp of unboiled pot barley is equivalent 0.153 ( ~ 1/8) pound.
How much is 0.153 pound of unboiled pot barley in dsp?
0.153 pound of unboiled pot barley equals 10 dsp.
Unboiled Pot Barley Conversion Chart Near 10 Dessert Spoons
Dessert Spoons to Pounds of Unboiled pot barley | ||
---|---|---|
10 dessert spoons | 0.153 ( | |
11 dessert spoons | 0.168 ( | |
12 dessert spoons | 0.183 ( | |
13 dessert spoons | 0.198 ( | |
14 dessert spoons | 0.214 ( | |
15 dessert spoons | 0.229 ( | |
16 dessert spoons | 0.244 ( | |
17 dessert spoons | 0.259 ( | |
18 dessert spoons | 0.275 ( | |
19 dessert spoons | 0.29 ( | |
20 dessert spoons | 0.305 ( | |
21 dessert spoons | 0.32 ( | |
22 dessert spoons | 0.336 ( | |
23 dessert spoons | 0.351 ( | |
24 dessert spoons | 0.366 ( | |
25 dessert spoons | 0.381 ( | |
26 dessert spoons | 0.397 ( | |
27 dessert spoons | 0.412 ( | |
28 dessert spoons | 0.427 ( | |
29 dessert spoons | 0.442 ( | |
30 dessert spoons | 0.458 ( | |
31 dessert spoons | 0.473 ( | |
32 dessert spoons | 0.488 ( | |
33 dessert spoons | 0.503 ( | |
34 dessert spoons | 0.519 ( | |
35 dessert spoons | 0.534 ( | |
36 dessert spoons | 0.549 ( | |
37 dessert spoons | 0.564 ( | |
38 dessert spoons | 0.58 ( | |
39 dessert spoons | 0.595 ( | |
40 dessert spoons | 0.61 ( | |
41 dessert spoons | 0.626 ( | |
42 dessert spoons | 0.641 ( | |
43 dessert spoons | 0.656 ( | |
44 dessert spoons | 0.671 ( | |
45 dessert spoons | 0.687 ( | |
46 dessert spoons | 0.702 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.