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Usda rye flour - Dsp to Pounds Calculator | Usda rye flour - Dsp to Pounds Chart

10 dsp of usda rye flour in pounds

How many pounds of usda rye flour in 10 dsp?

10 dsp of usda rye flour equals 0.0937 ( ~ 1/8) pound*

How to convert pounds of usda rye flour to dsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

10 dsp of usda rye flour weighs 0.0937 ( ~ 1/8) pound.

Explanation:
One dsp of usda rye flour equals 0.0094 pounds.
So, multiply the value that you have in dsp by 0.0094.

Pounds of usda rye flour equivalent in dsp?

FAQs on usda rye flour weight to volume conversion

10 dsp of usda rye flour equals how many pounds?

10 dsp of usda rye flour is equivalent 0.0937 ( ~ 1/8) pound.

How much is 0.0937 pound of usda rye flour in dsp?

0.0937 pound of usda rye flour equals 10 dsp.

Usda Rye Flour Conversion Chart Near 10 Dessert Spoons

Dessert Spoons to Pounds of Usda rye flour
10 dessert spoons0.0937 (1/8) pound
11 dessert spoons0.103 (1/8) pound
12 dessert spoons0.112 (1/8) pound
13 dessert spoons0.122 (1/8) pound
14 dessert spoons0.131 (1/8) pound
15 dessert spoons0.141 (1/8) pound
16 dessert spoons0.15 (1/8) pound
17 dessert spoons0.159 (1/8) pound
18 dessert spoons0.169 (1/8) pound
19 dessert spoons0.178 (1/8) pound
20 dessert spoons0.187 (1/8) pound
21 dessert spoons0.197 (1/4) pound
22 dessert spoons0.206 (1/4) pound
23 dessert spoons0.215 (1/4) pound
24 dessert spoons0.225 (1/4) pound
25 dessert spoons0.234 (1/4) pound
26 dessert spoons0.244 (1/4) pound
27 dessert spoons0.253 (1/4) pound
28 dessert spoons0.262 (1/4) pound
29 dessert spoons0.272 (1/4) pound
30 dessert spoons0.281 (1/4) pound
31 dessert spoons0.29 (1/4) pound
32 dessert spoons0.3 (1/4) pound
33 dessert spoons0.309 (1/4) pound
34 dessert spoons0.318 (3/8) pound
35 dessert spoons0.328 (3/8) pound
36 dessert spoons0.337 (3/8) pound
37 dessert spoons0.347 (3/8) pound
38 dessert spoons0.356 (3/8) pound
39 dessert spoons0.365 (3/8) pound
40 dessert spoons0.375 (3/8) pound
41 dessert spoons0.384 (3/8) pound
42 dessert spoons0.393 (3/8) pound
43 dessert spoons0.403 (3/8) pound
44 dessert spoons0.412 (3/8) pound
45 dessert spoons0.422 (3/8) pound
46 dessert spoons0.431 (3/8) pound

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.