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Pigeon peas boiled - Ml to Ounces Calculator | Pigeon peas boiled - Ml to Ounces Chart

10 ml of Pigeon peas boiled in ounces

How many ounces of Pigeon peas boiled in 10 ml?

10 ml of Pigeon peas boiled equals 0.247 ( ~ 1/4) ounce*

How to convert ounces of Pigeon peas boiled to ml?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

10 ml of Pigeon peas boiled weighs 0.247 ( ~ 1/4) ounce.

Explanation:
One ml of Pigeon peas boiled equals 0.025 ounces.
So, multiply the value that you have in ml by 0.025.

Ounces of Pigeon peas boiled equivalent in ml?

FAQs on Pigeon peas boiled weight to volume conversion

10 ml of Pigeon peas boiled equals how many ounces?

10 ml of Pigeon peas boiled is equivalent 0.247 ( ~ 1/4) ounce.

How much is 0.247 ounce of Pigeon peas boiled in ml?

0.247 ounce of Pigeon peas boiled equals 10 ml.

Pigeon Peas Boiled Conversion Chart Near 10 Milliliters

Milliliters to Ounces of Pigeon peas boiled
10 milliliters0.247 (1/4) ounce
11 milliliters0.272 (1/4) ounce
12 milliliters0.296 (1/4) ounce
13 milliliters0.321 (3/8) ounce
14 milliliters0.346 (3/8) ounce
15 milliliters0.37 (3/8) ounce
16 milliliters0.395 (3/8) ounce
17 milliliters0.42 (3/8) ounce
18 milliliters0.444 (1/2) ounce
19 milliliters0.469 (1/2) ounce
20 milliliters0.494 (1/2) ounce
21 milliliters0.519 (1/2) ounce
22 milliliters0.543 (1/2) ounce
23 milliliters0.568 (5/8) ounce
24 milliliters0.593 (5/8) ounce
25 milliliters0.617 (5/8) ounce
26 milliliters0.642 (5/8) ounce
27 milliliters0.667 (5/8) ounce
28 milliliters0.691 (3/4) ounce
29 milliliters0.716 (3/4) ounce
30 milliliters0.741 (3/4) ounce
31 milliliters0.765 (3/4) ounce
32 milliliters0.79 (3/4) ounce
33 milliliters0.815 (7/8) ounce
34 milliliters0.84 (7/8) ounce
35 milliliters0.864 (7/8) ounce
36 milliliters0.889 (7/8) ounce
37 milliliters0.914 (7/8) ounce
38 milliliters0.938 (1) ounce
39 milliliters0.963 (1) ounce
40 milliliters0.988 (1) ounce
41 milliliters1.01 (1) ounces
42 milliliters1.04 (1) ounces
43 milliliters1.06 (1) ounces
44 milliliters1.09 (1 1/8) ounces
45 milliliters1.11 (1 1/8) ounces
46 milliliters1.14 (1 1/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.