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Agave syrup - Ml to Ounces Calculator | Agave syrup - Ml to Ounces Chart

10 ml of agave syrup in ounces

How many ounces of agave syrup in 10 ml?

10 ml of agave syrup equals 0.522 ( ~ 1/2) ounce*

How to convert ounces of agave syrup to ml?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

10 ml of agave syrup weighs 0.522 ( ~ 1/2) ounce.

Explanation:
One ml of agave syrup equals 0.052 ounces.
So, multiply the value that you have in ml by 0.052.

Ounces of agave syrup equivalent in ml?

FAQs on agave syrup weight to volume conversion

10 ml of agave syrup equals how many ounces?

10 ml of agave syrup is equivalent 0.522 ( ~ 1/2) ounce.

How much is 0.522 ounce of agave syrup in ml?

0.522 ounce of agave syrup equals 10 ml.

Agave Syrup Conversion Chart Near 10 Milliliters

Milliliters to Ounces of Agave syrup
10 milliliters0.522 (1/2) ounce
11 milliliters0.574 (5/8) ounce
12 milliliters0.626 (5/8) ounce
13 milliliters0.678 (5/8) ounce
14 milliliters0.73 (3/4) ounce
15 milliliters0.783 (3/4) ounce
16 milliliters0.835 (7/8) ounce
17 milliliters0.887 (7/8) ounce
18 milliliters0.939 (1) ounce
19 milliliters0.991 (1) ounce
20 milliliters1.04 (1) ounces
21 milliliters1.1 (1 1/8) ounces
22 milliliters1.15 (1 1/8) ounces
23 milliliters1.2 (1 1/4) ounces
24 milliliters1.25 (1 1/4) ounces
25 milliliters1.3 (1 1/4) ounces
26 milliliters1.36 (1 3/8) ounces
27 milliliters1.41 (1 3/8) ounces
28 milliliters1.46 (1 1/2) ounces
29 milliliters1.51 (1 1/2) ounces
30 milliliters1.57 (1 5/8) ounces
31 milliliters1.62 (1 5/8) ounces
32 milliliters1.67 (1 5/8) ounces
33 milliliters1.72 (1 3/4) ounces
34 milliliters1.77 (1 3/4) ounces
35 milliliters1.83 (1 7/8) ounces
36 milliliters1.88 (1 7/8) ounces
37 milliliters1.93 (1 7/8) ounces
38 milliliters1.98 (2) ounces
39 milliliters2.03 (2) ounces
40 milliliters2.09 (2 1/8) ounces
41 milliliters2.14 (2 1/8) ounces
42 milliliters2.19 (2 1/4) ounces
43 milliliters2.24 (2 1/4) ounces
44 milliliters2.3 (2 1/4) ounces
45 milliliters2.35 (2 3/8) ounces
46 milliliters2.4 (2 3/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.