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10 ml of baking powder in pounds
How many pounds of baking powder in 10 ml?
10 ml of baking powder equals 0.0214 pound*
Volume to 'Weight' Converter
Pounds of baking powder equivalent in ml?
FAQs on baking powder weight to volume conversion
10 ml of baking powder equals how many pounds?
10 ml of baking powder is equivalent 0.0214 pound.
How much is 0.0214 pound of baking powder in ml?
0.0214 pound of baking powder equals 10 ml.
Baking Powder Conversion Chart Near 10 Milliliters
Milliliters to Pounds of Baking powder | ||
---|---|---|
10 milliliters | 0.0214 pound | |
11 milliliters | 0.0236 pound | |
12 milliliters | 0.0257 pound | |
13 milliliters | 0.0279 pound | |
14 milliliters | 0.03 pound | |
15 milliliters | 0.0321 pound | |
16 milliliters | 0.0343 pound | |
17 milliliters | 0.0364 pound | |
18 milliliters | 0.0386 pound | |
19 milliliters | 0.0407 pound | |
20 milliliters | 0.0429 pound | |
21 milliliters | 0.045 pound | |
22 milliliters | 0.0471 pound | |
23 milliliters | 0.0493 pound | |
24 milliliters | 0.0514 pound | |
25 milliliters | 0.0536 pound | |
26 milliliters | 0.0557 pound | |
27 milliliters | 0.0579 pound | |
28 milliliters | 0.06 pound | |
29 milliliters | 0.0621 pound | |
30 milliliters | 0.0643 ( | |
31 milliliters | 0.0664 ( | |
32 milliliters | 0.0686 ( | |
33 milliliters | 0.0707 ( | |
34 milliliters | 0.0729 ( | |
35 milliliters | 0.075 ( | |
36 milliliters | 0.0771 ( | |
37 milliliters | 0.0793 ( | |
38 milliliters | 0.0814 ( | |
39 milliliters | 0.0836 ( | |
40 milliliters | 0.0857 ( | |
41 milliliters | 0.0879 ( | |
42 milliliters | 0.09 ( | |
43 milliliters | 0.0921 ( | |
44 milliliters | 0.0943 ( | |
45 milliliters | 0.0964 ( | |
46 milliliters | 0.0986 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.