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10 ounces of salted butter in pounds
How many pounds of salted butter in 10 ounces?
10 ounces of salted butter equals 0.619 ( ~ 2/3) pound*
Volume to 'Weight' Converter
Pounds of salted butter equivalent in ounces?
FAQs on salted butter weight to volume conversion
10 ounces of salted butter equals how many pounds?
10 ounces of salted butter is equivalent 0.619 ( ~ 2/3) pound.
How much is 0.619 pound of salted butter in ounces?
0.619 pound of salted butter equals 10 ounces.
Salted Butter Conversion Chart Near 10 US Fluid Ounces
US Fluid Ounces to Pounds of Salted butter | ||
---|---|---|
10 US fluid ounces | 0.619 ( | |
11 US fluid ounces | 0.681 ( | |
12 US fluid ounces | 0.743 ( | |
13 US fluid ounces | 0.805 ( | |
14 US fluid ounces | 0.867 ( | |
15 US fluid ounces | 0.929 ( | |
16 US fluid ounces | 0.991 (1) pound | |
17 US fluid ounces | 1.05 (1) pounds | |
18 US fluid ounces | 1.11 (1 | |
19 US fluid ounces | 1.18 (1 | |
20 US fluid ounces | 1.24 (1 | |
21 US fluid ounces | 1.3 (1 | |
22 US fluid ounces | 1.36 (1 | |
23 US fluid ounces | 1.42 (1 | |
24 US fluid ounces | 1.49 (1 | |
25 US fluid ounces | 1.55 (1 | |
26 US fluid ounces | 1.61 (1 | |
27 US fluid ounces | 1.67 (1 | |
28 US fluid ounces | 1.73 (1 | |
29 US fluid ounces | 1.8 (1 | |
30 US fluid ounces | 1.86 (1 | |
31 US fluid ounces | 1.92 (1 | |
32 US fluid ounces | 1.98 (2) pounds | |
33 US fluid ounces | 2.04 (2) pounds | |
34 US fluid ounces | 2.11 (2 | |
35 US fluid ounces | 2.17 (2 | |
36 US fluid ounces | 2.23 (2 | |
37 US fluid ounces | 2.29 (2 | |
38 US fluid ounces | 2.35 (2 | |
39 US fluid ounces | 2.42 (2 | |
40 US fluid ounces | 2.48 (2 | |
41 US fluid ounces | 2.54 (2 | |
42 US fluid ounces | 2.6 (2 | |
43 US fluid ounces | 2.66 (2 | |
44 US fluid ounces | 2.73 (2 | |
45 US fluid ounces | 2.79 (2 | |
46 US fluid ounces | 2.85 (2 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.