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10 tablespoons of baking powder in grams
How many grams of baking powder in 10 tablespoons?
10 tablespoons of baking powder equals 144 grams*
Volume to 'Weight' Converter
Grams of baking powder equivalent in tablespoons?
FAQs on baking powder weight to volume conversion
10 tablespoons of baking powder equals how many grams?
10 tablespoons of baking powder is equivalent 144 grams.
How much is 144 grams of baking powder in tablespoons?
144 grams of baking powder equals 10 tablespoons.
Baking Powder Conversion Chart Near 10 US Tablespoons
US Tablespoons to Grams of Baking powder | ||
---|---|---|
10 US tablespoons | 144 grams | |
11 US tablespoons | 158 grams | |
12 US tablespoons | 172 grams | |
13 US tablespoons | 187 grams | |
14 US tablespoons | 201 grams | |
15 US tablespoons | 216 grams | |
16 US tablespoons | 230 grams | |
17 US tablespoons | 244 grams | |
18 US tablespoons | 259 grams | |
19 US tablespoons | 273 grams | |
20 US tablespoons | 287 grams | |
21 US tablespoons | 302 grams | |
22 US tablespoons | 316 grams | |
23 US tablespoons | 331 grams | |
24 US tablespoons | 345 grams | |
25 US tablespoons | 359 grams | |
26 US tablespoons | 374 grams | |
27 US tablespoons | 388 grams | |
28 US tablespoons | 402 grams | |
29 US tablespoons | 417 grams | |
30 US tablespoons | 431 grams | |
31 US tablespoons | 446 grams | |
32 US tablespoons | 460 grams | |
33 US tablespoons | 474 grams | |
34 US tablespoons | 489 grams | |
35 US tablespoons | 503 grams | |
36 US tablespoons | 517 grams | |
37 US tablespoons | 532 grams | |
38 US tablespoons | 546 grams | |
39 US tablespoons | 561 grams | |
40 US tablespoons | 575 grams | |
41 US tablespoons | 589 grams | |
42 US tablespoons | 604 grams | |
43 US tablespoons | 618 grams | |
44 US tablespoons | 632 grams | |
45 US tablespoons | 647 grams | |
46 US tablespoons | 661 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.