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10 tablespoons of brown sugar in grams
How many grams of brown sugar in 10 tablespoons?
10 tablespoons of brown sugar equals 138 grams*
Volume to 'Weight' Converter
Grams of brown sugar equivalent in tablespoons?
FAQs on brown sugar weight to volume conversion
10 tablespoons of brown sugar equals how many grams?
10 tablespoons of brown sugar is equivalent 138 grams.
How much is 138 grams of brown sugar in tablespoons?
138 grams of brown sugar equals 10 tablespoons.
Brown Sugar Conversion Chart Near 10 US Tablespoons
US Tablespoons to Grams of Brown sugar | ||
---|---|---|
10 US tablespoons | 138 grams | |
11 US tablespoons | 151 grams | |
12 US tablespoons | 165 grams | |
13 US tablespoons | 179 grams | |
14 US tablespoons | 193 grams | |
15 US tablespoons | 206 grams | |
16 US tablespoons | 220 grams | |
17 US tablespoons | 234 grams | |
18 US tablespoons | 248 grams | |
19 US tablespoons | 261 grams | |
20 US tablespoons | 275 grams | |
21 US tablespoons | 289 grams | |
22 US tablespoons | 303 grams | |
23 US tablespoons | 316 grams | |
24 US tablespoons | 330 grams | |
25 US tablespoons | 344 grams | |
26 US tablespoons | 358 grams | |
27 US tablespoons | 371 grams | |
28 US tablespoons | 385 grams | |
29 US tablespoons | 399 grams | |
30 US tablespoons | 413 grams | |
31 US tablespoons | 426 grams | |
32 US tablespoons | 440 grams | |
33 US tablespoons | 454 grams | |
34 US tablespoons | 468 grams | |
35 US tablespoons | 481 grams | |
36 US tablespoons | 495 grams | |
37 US tablespoons | 509 grams | |
38 US tablespoons | 523 grams | |
39 US tablespoons | 536 grams | |
40 US tablespoons | 550 grams | |
41 US tablespoons | 564 grams | |
42 US tablespoons | 578 grams | |
43 US tablespoons | 591 grams | |
44 US tablespoons | 605 grams | |
45 US tablespoons | 619 grams | |
46 US tablespoons | 633 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.