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Cooked rice - Tablespoons to Ounces Calculator | Cooked rice - Tablespoons to Ounces Chart

10 tablespoons of cooked rice in ounces

How many ounces of cooked rice in 10 tablespoons?

10 tablespoons of cooked rice equals 5.51 ( ~ 5 1/2) ounces*

How to convert ounces of cooked rice to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

10 tablespoons of cooked rice weighs 5.51 ( ~ 5 1/2) ounces.

Explanation:
One tablespoon of cooked rice equals 0.55 ounces.
So, multiply the value that you have in tablespoons by 0.55.

Ounces of cooked rice equivalent in tablespoons?

FAQs on cooked rice weight to volume conversion

10 tablespoons of cooked rice equals how many ounces?

10 tablespoons of cooked rice is equivalent 5.51 ( ~ 5 1/2) ounces.

How much is 5.51 ounces of cooked rice in tablespoons?

5.51 ounces of cooked rice equals 10 tablespoons.

Cooked Rice Conversion Chart Near 10 US Tablespoons

US Tablespoons to Ounces of Cooked rice
10 US tablespoons5.51 (5 1/2) ounces
11 US tablespoons6.06 (6 1/8) ounces
12 US tablespoons6.62 (6 5/8) ounces
13 US tablespoons7.17 (7 1/8) ounces
14 US tablespoons7.72 (7 3/4) ounces
15 US tablespoons8.27 (8 1/4) ounces
16 US tablespoons8.82 (8 7/8) ounces
17 US tablespoons9.37 (9 3/8) ounces
18 US tablespoons9.92 (9 7/8) ounces
19 US tablespoons10.5 (10 1/2) ounces
20 US tablespoons11 (11) ounces
21 US tablespoons11.6 (11 5/8) ounces
22 US tablespoons12.1 (12 1/8) ounces
23 US tablespoons12.7 (12 5/8) ounces
24 US tablespoons13.2 (13 1/4) ounces
25 US tablespoons13.8 (13 3/4) ounces
26 US tablespoons14.3 (14 3/8) ounces
27 US tablespoons14.9 (14 7/8) ounces
28 US tablespoons15.4 (15 3/8) ounces
29 US tablespoons16 (16) ounces
30 US tablespoons16.5 (16 1/2) ounces
31 US tablespoons17.1 (17 1/8) ounces
32 US tablespoons17.6 (17 5/8) ounces
33 US tablespoons18.2 (18 1/4) ounces
34 US tablespoons18.7 (18 3/4) ounces
35 US tablespoons19.3 (19 1/4) ounces
36 US tablespoons19.8 (19 7/8) ounces
37 US tablespoons20.4 (20 3/8) ounces
38 US tablespoons21 (21) ounces
39 US tablespoons21.5 (21 1/2) ounces
40 US tablespoons22.1 (22) ounces
41 US tablespoons22.6 (22 5/8) ounces
42 US tablespoons23.2 (23 1/8) ounces
43 US tablespoons23.7 (23 3/4) ounces
44 US tablespoons24.3 (24 1/4) ounces
45 US tablespoons24.8 (24 3/4) ounces
46 US tablespoons25.4 (25 3/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.