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Dry pasta - Tablespoons to Ounces Calculator | Dry pasta - Tablespoons to Ounces Chart

10 tablespoons of dry pasta in ounces

How many ounces of dry pasta in 10 tablespoons?

10 tablespoons of dry pasta equals 2.21 ( ~ 2 1/4) ounces*

How to convert ounces of dry pasta to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

10 tablespoons of dry pasta weighs 2.21 ( ~ 2 1/4) ounces.

Explanation:
One tablespoon of dry pasta equals 0.22 ounces.
So, multiply the value that you have in tablespoons by 0.22.

Ounces of dry pasta equivalent in tablespoons?

FAQs on dry pasta weight to volume conversion

10 tablespoons of dry pasta equals how many ounces?

10 tablespoons of dry pasta is equivalent 2.21 ( ~ 2 1/4) ounces.

How much is 2.21 ounces of dry pasta in tablespoons?

2.21 ounces of dry pasta equals 10 tablespoons.

Dry Pasta Conversion Chart Near 10 US Tablespoons

US Tablespoons to Ounces of Dry pasta
10 US tablespoons2.21 (2 1/4) ounces
11 US tablespoons2.43 (2 3/8) ounces
12 US tablespoons2.65 (2 5/8) ounces
13 US tablespoons2.87 (2 7/8) ounces
14 US tablespoons3.09 (3 1/8) ounces
15 US tablespoons3.31 (3 1/4) ounces
16 US tablespoons3.53 (3 1/2) ounces
17 US tablespoons3.75 (3 3/4) ounces
18 US tablespoons3.97 (4) ounces
19 US tablespoons4.19 (4 1/4) ounces
20 US tablespoons4.41 (4 3/8) ounces
21 US tablespoons4.63 (4 5/8) ounces
22 US tablespoons4.85 (4 7/8) ounces
23 US tablespoons5.07 (5 1/8) ounces
24 US tablespoons5.3 (5 1/4) ounces
25 US tablespoons5.52 (5 1/2) ounces
26 US tablespoons5.74 (5 3/4) ounces
27 US tablespoons5.96 (6) ounces
28 US tablespoons6.18 (6 1/8) ounces
29 US tablespoons6.4 (6 3/8) ounces
30 US tablespoons6.62 (6 5/8) ounces
31 US tablespoons6.84 (6 7/8) ounces
32 US tablespoons7.06 (7) ounces
33 US tablespoons7.28 (7 1/4) ounces
34 US tablespoons7.5 (7 1/2) ounces
35 US tablespoons7.72 (7 3/4) ounces
36 US tablespoons7.94 (8) ounces
37 US tablespoons8.16 (8 1/8) ounces
38 US tablespoons8.38 (8 3/8) ounces
39 US tablespoons8.6 (8 5/8) ounces
40 US tablespoons8.83 (8 7/8) ounces
41 US tablespoons9.05 (9) ounces
42 US tablespoons9.27 (9 1/4) ounces
43 US tablespoons9.49 (9 1/2) ounces
44 US tablespoons9.71 (9 3/4) ounces
45 US tablespoons9.93 (9 7/8) ounces
46 US tablespoons10.1 (10 1/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.