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Fresh blueberries - Tablespoons to Ounces Calculator | Fresh blueberries - Tablespoons to Ounces Chart

10 tablespoons of fresh blueberries in ounces

How many ounces of fresh blueberries in 10 tablespoons?

10 tablespoons of fresh blueberries equals 3.66 ( ~ 3 2/3) ounces*

How to convert ounces of fresh blueberries to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

10 tablespoons of fresh blueberries weighs 3.66 ( ~ 3 2/3) ounces.

Explanation:
One tablespoon of fresh blueberries equals 0.37 ounces.
So, multiply the value that you have in tablespoons by 0.37.

Ounces of fresh blueberries equivalent in tablespoons?

FAQs on fresh blueberries weight to volume conversion

10 tablespoons of fresh blueberries equals how many ounces?

10 tablespoons of fresh blueberries is equivalent 3.66 ( ~ 3 2/3) ounces.

How much is 3.66 ounces of fresh blueberries in tablespoons?

3.66 ounces of fresh blueberries equals 10 tablespoons.

Fresh Blueberries Conversion Chart Near 10 US Tablespoons

US Tablespoons to Ounces of Fresh blueberries
10 US tablespoons3.66 (3 5/8) ounces
11 US tablespoons4.03 (4) ounces
12 US tablespoons4.39 (4 3/8) ounces
13 US tablespoons4.76 (4 3/4) ounces
14 US tablespoons5.13 (5 1/8) ounces
15 US tablespoons5.49 (5 1/2) ounces
16 US tablespoons5.86 (5 7/8) ounces
17 US tablespoons6.22 (6 1/4) ounces
18 US tablespoons6.59 (6 5/8) ounces
19 US tablespoons6.96 (7) ounces
20 US tablespoons7.32 (7 3/8) ounces
21 US tablespoons7.69 (7 3/4) ounces
22 US tablespoons8.06 (8) ounces
23 US tablespoons8.42 (8 3/8) ounces
24 US tablespoons8.79 (8 3/4) ounces
25 US tablespoons9.15 (9 1/8) ounces
26 US tablespoons9.52 (9 1/2) ounces
27 US tablespoons9.89 (9 7/8) ounces
28 US tablespoons10.3 (10 1/4) ounces
29 US tablespoons10.6 (10 5/8) ounces
30 US tablespoons11 (11) ounces
31 US tablespoons11.4 (11 3/8) ounces
32 US tablespoons11.7 (11 3/4) ounces
33 US tablespoons12.1 (12 1/8) ounces
34 US tablespoons12.4 (12 1/2) ounces
35 US tablespoons12.8 (12 7/8) ounces
36 US tablespoons13.2 (13 1/8) ounces
37 US tablespoons13.5 (13 1/2) ounces
38 US tablespoons13.9 (13 7/8) ounces
39 US tablespoons14.3 (14 1/4) ounces
40 US tablespoons14.6 (14 5/8) ounces
41 US tablespoons15 (15) ounces
42 US tablespoons15.4 (15 3/8) ounces
43 US tablespoons15.7 (15 3/4) ounces
44 US tablespoons16.1 (16 1/8) ounces
45 US tablespoons16.5 (16 1/2) ounces
46 US tablespoons16.8 (16 7/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.