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10 tablespoons of palm sugar in ounces
How many ounces of palm sugar in 10 tablespoons?
10 tablespoons of palm sugar equals 4.22 ( ~ 4 1/4) ounces*
Volume to 'Weight' Converter
Ounces of palm sugar equivalent in tablespoons?
FAQs on palm sugar weight to volume conversion
10 tablespoons of palm sugar equals how many ounces?
10 tablespoons of palm sugar is equivalent 4.22 ( ~ 4 1/4) ounces.
How much is 4.22 ounces of palm sugar in tablespoons?
4.22 ounces of palm sugar equals 10 tablespoons.
Palm Sugar Conversion Chart Near 10 US Tablespoons
US Tablespoons to Ounces of Palm sugar | ||
---|---|---|
10 US tablespoons | 4.22 (4 | |
11 US tablespoons | 4.65 (4 | |
12 US tablespoons | 5.07 (5 | |
13 US tablespoons | 5.49 (5 | |
14 US tablespoons | 5.91 (5 | |
15 US tablespoons | 6.34 (6 | |
16 US tablespoons | 6.76 (6 | |
17 US tablespoons | 7.18 (7 | |
18 US tablespoons | 7.6 (7 | |
19 US tablespoons | 8.03 (8) ounces | |
20 US tablespoons | 8.45 (8 | |
21 US tablespoons | 8.87 (8 | |
22 US tablespoons | 9.29 (9 | |
23 US tablespoons | 9.72 (9 | |
24 US tablespoons | 10.1 (10 | |
25 US tablespoons | 10.6 (10 | |
26 US tablespoons | 11 (11) ounces | |
27 US tablespoons | 11.4 (11 | |
28 US tablespoons | 11.8 (11 | |
29 US tablespoons | 12.3 (12 | |
30 US tablespoons | 12.7 (12 | |
31 US tablespoons | 13.1 (13 | |
32 US tablespoons | 13.5 (13 | |
33 US tablespoons | 13.9 (14) ounces | |
34 US tablespoons | 14.4 (14 | |
35 US tablespoons | 14.8 (14 | |
36 US tablespoons | 15.2 (15 | |
37 US tablespoons | 15.6 (15 | |
38 US tablespoons | 16.1 (16) ounces | |
39 US tablespoons | 16.5 (16 | |
40 US tablespoons | 16.9 (16 | |
41 US tablespoons | 17.3 (17 | |
42 US tablespoons | 17.7 (17 | |
43 US tablespoons | 18.2 (18 | |
44 US tablespoons | 18.6 (18 | |
45 US tablespoons | 19 (19) ounces | |
46 US tablespoons | 19.4 (19 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.