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Split cooked peas - Tablespoons to Pounds Calculator | Split cooked peas - Tablespoons to Pounds Chart

10 tablespoons of split cooked peas in pounds

How many pounds of split cooked peas in 10 tablespoons?

10 tablespoons of split cooked peas equals 0.138 ( ~ 1/8) pound*

How to convert pounds of split cooked peas to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

10 tablespoons of split cooked peas weighs 0.138 ( ~ 1/8) pound.

Explanation:
One tablespoon of split cooked peas equals 0.014 pounds.
So, multiply the value that you have in tablespoons by 0.014.

Pounds of split cooked peas equivalent in tablespoons?

FAQs on split cooked peas weight to volume conversion

10 tablespoons of split cooked peas equals how many pounds?

10 tablespoons of split cooked peas is equivalent 0.138 ( ~ 1/8) pound.

How much is 0.138 pound of split cooked peas in tablespoons?

0.138 pound of split cooked peas equals 10 tablespoons.

Split Cooked Peas Conversion Chart Near 10 US Tablespoons

US Tablespoons to Pounds of Split cooked peas
10 US tablespoons0.138 (1/8) pound
11 US tablespoons0.152 (1/8) pound
12 US tablespoons0.165 (1/8) pound
13 US tablespoons0.179 (1/8) pound
14 US tablespoons0.193 (1/4) pound
15 US tablespoons0.207 (1/4) pound
16 US tablespoons0.221 (1/4) pound
17 US tablespoons0.234 (1/4) pound
18 US tablespoons0.248 (1/4) pound
19 US tablespoons0.262 (1/4) pound
20 US tablespoons0.276 (1/4) pound
21 US tablespoons0.29 (1/4) pound
22 US tablespoons0.303 (1/4) pound
23 US tablespoons0.317 (3/8) pound
24 US tablespoons0.331 (3/8) pound
25 US tablespoons0.345 (3/8) pound
26 US tablespoons0.359 (3/8) pound
27 US tablespoons0.372 (3/8) pound
28 US tablespoons0.386 (3/8) pound
29 US tablespoons0.4 (3/8) pound
30 US tablespoons0.414 (3/8) pound
31 US tablespoons0.427 (3/8) pound
32 US tablespoons0.441 (1/2) pound
33 US tablespoons0.455 (1/2) pound
34 US tablespoons0.469 (1/2) pound
35 US tablespoons0.483 (1/2) pound
36 US tablespoons0.496 (1/2) pound
37 US tablespoons0.51 (1/2) pound
38 US tablespoons0.524 (1/2) pound
39 US tablespoons0.538 (1/2) pound
40 US tablespoons0.552 (1/2) pound
41 US tablespoons0.565 (5/8) pound
42 US tablespoons0.579 (5/8) pound
43 US tablespoons0.593 (5/8) pound
44 US tablespoons0.607 (5/8) pound
45 US tablespoons0.621 (5/8) pound
46 US tablespoons0.634 (5/8) pound

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.