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10 tablespoons of split dry peas in pounds
How many pounds of split dry peas in 10 tablespoons?
10 tablespoons of split dry peas equals 0.31 ( ~ 1/3) pound*
Volume to 'Weight' Converter
Pounds of split dry peas equivalent in tablespoons?
FAQs on split dry peas weight to volume conversion
10 tablespoons of split dry peas equals how many pounds?
10 tablespoons of split dry peas is equivalent 0.31 ( ~ 1/3) pound.
How much is 0.31 pound of split dry peas in tablespoons?
0.31 pound of split dry peas equals 10 tablespoons.
Split Dry Peas Conversion Chart Near 10 US Tablespoons
US Tablespoons to Pounds of Split dry peas | ||
---|---|---|
10 US tablespoons | 0.31 ( | |
11 US tablespoons | 0.341 ( | |
12 US tablespoons | 0.372 ( | |
13 US tablespoons | 0.403 ( | |
14 US tablespoons | 0.434 ( | |
15 US tablespoons | 0.465 ( | |
16 US tablespoons | 0.496 ( | |
17 US tablespoons | 0.527 ( | |
18 US tablespoons | 0.558 ( | |
19 US tablespoons | 0.589 ( | |
20 US tablespoons | 0.62 ( | |
21 US tablespoons | 0.651 ( | |
22 US tablespoons | 0.682 ( | |
23 US tablespoons | 0.713 ( | |
24 US tablespoons | 0.744 ( | |
25 US tablespoons | 0.775 ( | |
26 US tablespoons | 0.806 ( | |
27 US tablespoons | 0.837 ( | |
28 US tablespoons | 0.868 ( | |
29 US tablespoons | 0.899 ( | |
30 US tablespoons | 0.93 ( | |
31 US tablespoons | 0.961 (1) pound | |
32 US tablespoons | 0.992 (1) pound | |
33 US tablespoons | 1.02 (1) pounds | |
34 US tablespoons | 1.05 (1) pounds | |
35 US tablespoons | 1.09 (1 | |
36 US tablespoons | 1.12 (1 | |
37 US tablespoons | 1.15 (1 | |
38 US tablespoons | 1.18 (1 | |
39 US tablespoons | 1.21 (1 | |
40 US tablespoons | 1.24 (1 | |
41 US tablespoons | 1.27 (1 | |
42 US tablespoons | 1.3 (1 | |
43 US tablespoons | 1.33 (1 | |
44 US tablespoons | 1.36 (1 | |
45 US tablespoons | 1.4 (1 | |
46 US tablespoons | 1.43 (1 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.