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10 tablespoons of white sugar in grams
How many grams of white sugar in 10 tablespoons?
10 tablespoons of white sugar equals 130 grams*
Volume to 'Weight' Converter
Grams of white sugar equivalent in tablespoons?
FAQs on white sugar weight to volume conversion
10 tablespoons of white sugar equals how many grams?
10 tablespoons of white sugar is equivalent 130 grams.
How much is 130 grams of white sugar in tablespoons?
130 grams of white sugar equals 10 tablespoons.
White Sugar Conversion Chart Near 10 US Tablespoons
US Tablespoons to Grams of White sugar | ||
---|---|---|
10 US tablespoons | 130 grams | |
11 US tablespoons | 143 grams | |
12 US tablespoons | 156 grams | |
13 US tablespoons | 169 grams | |
14 US tablespoons | 182 grams | |
15 US tablespoons | 195 grams | |
16 US tablespoons | 208 grams | |
17 US tablespoons | 221 grams | |
18 US tablespoons | 234 grams | |
19 US tablespoons | 247 grams | |
20 US tablespoons | 260 grams | |
21 US tablespoons | 273 grams | |
22 US tablespoons | 286 grams | |
23 US tablespoons | 299 grams | |
24 US tablespoons | 312 grams | |
25 US tablespoons | 325 grams | |
26 US tablespoons | 338 grams | |
27 US tablespoons | 351 grams | |
28 US tablespoons | 364 grams | |
29 US tablespoons | 377 grams | |
30 US tablespoons | 390 grams | |
31 US tablespoons | 403 grams | |
32 US tablespoons | 416 grams | |
33 US tablespoons | 429 grams | |
34 US tablespoons | 442 grams | |
35 US tablespoons | 455 grams | |
36 US tablespoons | 468 grams | |
37 US tablespoons | 481 grams | |
38 US tablespoons | 494 grams | |
39 US tablespoons | 507 grams | |
40 US tablespoons | 520 grams | |
41 US tablespoons | 534 grams | |
42 US tablespoons | 547 grams | |
43 US tablespoons | 560 grams | |
44 US tablespoons | 573 grams | |
45 US tablespoons | 586 grams | |
46 US tablespoons | 599 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.