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10 tbsp of Pigeon peas boiled in grams
How many grams of Pigeon peas boiled in 10 tbsp?
10 tbsp of Pigeon peas boiled equals 104 grams*
Volume to 'Weight' Converter
Grams of Pigeon peas boiled equivalent in tbsp?
FAQs on Pigeon peas boiled weight to volume conversion
10 tbsp of Pigeon peas boiled equals how many grams?
10 tbsp of Pigeon peas boiled is equivalent 104 grams.
How much is 104 grams of Pigeon peas boiled in tbsp?
104 grams of Pigeon peas boiled equals 10 tbsp.
Pigeon Peas Boiled Conversion Chart Near 10 US Tablespoons
US Tablespoons to Grams of Pigeon peas boiled | ||
---|---|---|
10 US tablespoons | 104 grams | |
11 US tablespoons | 114 grams | |
12 US tablespoons | 124 grams | |
13 US tablespoons | 135 grams | |
14 US tablespoons | 145 grams | |
15 US tablespoons | 155 grams | |
16 US tablespoons | 166 grams | |
17 US tablespoons | 176 grams | |
18 US tablespoons | 186 grams | |
19 US tablespoons | 197 grams | |
20 US tablespoons | 207 grams | |
21 US tablespoons | 217 grams | |
22 US tablespoons | 228 grams | |
23 US tablespoons | 238 grams | |
24 US tablespoons | 248 grams | |
25 US tablespoons | 259 grams | |
26 US tablespoons | 269 grams | |
27 US tablespoons | 279 grams | |
28 US tablespoons | 290 grams | |
29 US tablespoons | 300 grams | |
30 US tablespoons | 311 grams | |
31 US tablespoons | 321 grams | |
32 US tablespoons | 331 grams | |
33 US tablespoons | 342 grams | |
34 US tablespoons | 352 grams | |
35 US tablespoons | 362 grams | |
36 US tablespoons | 373 grams | |
37 US tablespoons | 383 grams | |
38 US tablespoons | 393 grams | |
39 US tablespoons | 404 grams | |
40 US tablespoons | 414 grams | |
41 US tablespoons | 424 grams | |
42 US tablespoons | 435 grams | |
43 US tablespoons | 445 grams | |
44 US tablespoons | 455 grams | |
45 US tablespoons | 466 grams | |
46 US tablespoons | 476 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.