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10 tbsp of buttermilk in pounds
How many pounds of buttermilk in 10 tbsp?
10 tbsp of buttermilk equals 0.333 ( ~ 1/3) pound*
Volume to 'Weight' Converter
Pounds of buttermilk equivalent in tbsp?
FAQs on buttermilk weight to volume conversion
10 tbsp of buttermilk equals how many pounds?
10 tbsp of buttermilk is equivalent 0.333 ( ~ 1/3) pound.
How much is 0.333 pound of buttermilk in tbsp?
0.333 pound of buttermilk equals 10 tbsp.
Buttermilk Conversion Chart Near 10 US Tablespoons
US Tablespoons to Pounds of Buttermilk | ||
---|---|---|
10 US tablespoons | 0.333 ( | |
11 US tablespoons | 0.367 ( | |
12 US tablespoons | 0.4 ( | |
13 US tablespoons | 0.434 ( | |
14 US tablespoons | 0.467 ( | |
15 US tablespoons | 0.5 ( | |
16 US tablespoons | 0.534 ( | |
17 US tablespoons | 0.567 ( | |
18 US tablespoons | 0.6 ( | |
19 US tablespoons | 0.634 ( | |
20 US tablespoons | 0.667 ( | |
21 US tablespoons | 0.7 ( | |
22 US tablespoons | 0.734 ( | |
23 US tablespoons | 0.767 ( | |
24 US tablespoons | 0.8 ( | |
25 US tablespoons | 0.834 ( | |
26 US tablespoons | 0.867 ( | |
27 US tablespoons | 0.9 ( | |
28 US tablespoons | 0.934 ( | |
29 US tablespoons | 0.967 (1) pound | |
30 US tablespoons | 1 (1) pound | |
31 US tablespoons | 1.03 (1) pounds | |
32 US tablespoons | 1.07 (1 | |
33 US tablespoons | 1.1 (1 | |
34 US tablespoons | 1.13 (1 | |
35 US tablespoons | 1.17 (1 | |
36 US tablespoons | 1.2 (1 | |
37 US tablespoons | 1.23 (1 | |
38 US tablespoons | 1.27 (1 | |
39 US tablespoons | 1.3 (1 | |
40 US tablespoons | 1.33 (1 | |
41 US tablespoons | 1.37 (1 | |
42 US tablespoons | 1.4 (1 | |
43 US tablespoons | 1.43 (1 | |
44 US tablespoons | 1.47 (1 | |
45 US tablespoons | 1.5 (1 | |
46 US tablespoons | 1.53 (1 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.