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10 tbsp of confectioner´s sugar in grams
How many grams of confectioner´s sugar in 10 tbsp?
10 tbsp of confectioner´s sugar equals 80 grams*
Volume to 'Weight' Converter
Grams of confectioner´s sugar equivalent in tbsp?
FAQs on confectioner´s sugar weight to volume conversion
10 tbsp of confectioner´s sugar equals how many grams?
10 tbsp of confectioner´s sugar is equivalent 80 grams.
How much is 80 grams of confectioner´s sugar in tbsp?
80 grams of confectioner´s sugar equals 10 tbsp.
Confectioner´s Sugar Conversion Chart Near 10 US Tablespoons
US Tablespoons to Grams of Confectioner´s sugar | ||
---|---|---|
10 US tablespoons | 80 grams | |
11 US tablespoons | 88 grams | |
12 US tablespoons | 96 grams | |
13 US tablespoons | 104 grams | |
14 US tablespoons | 112 grams | |
15 US tablespoons | 120 grams | |
16 US tablespoons | 128 grams | |
17 US tablespoons | 136 grams | |
18 US tablespoons | 144 grams | |
19 US tablespoons | 152 grams | |
20 US tablespoons | 160 grams | |
21 US tablespoons | 168 grams | |
22 US tablespoons | 176 grams | |
23 US tablespoons | 184 grams | |
24 US tablespoons | 192 grams | |
25 US tablespoons | 200 grams | |
26 US tablespoons | 208 grams | |
27 US tablespoons | 216 grams | |
28 US tablespoons | 224 grams | |
29 US tablespoons | 232 grams | |
30 US tablespoons | 240 grams | |
31 US tablespoons | 248 grams | |
32 US tablespoons | 256 grams | |
33 US tablespoons | 264 grams | |
34 US tablespoons | 272 grams | |
35 US tablespoons | 280 grams | |
36 US tablespoons | 288 grams | |
37 US tablespoons | 296 grams | |
38 US tablespoons | 304 grams | |
39 US tablespoons | 312 grams | |
40 US tablespoons | 320 grams | |
41 US tablespoons | 328 grams | |
42 US tablespoons | 336 grams | |
43 US tablespoons | 344 grams | |
44 US tablespoons | 352 grams | |
45 US tablespoons | 360 grams | |
46 US tablespoons | 368 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.