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10 tbsp of flour in grams
How many grams of flour in 10 tbsp?
10 tbsp of flour equals 78.1 grams*
Volume to 'Weight' Converter
Grams of flour equivalent in tbsp?
FAQs on flour weight to volume conversion
10 tbsp of flour equals how many grams?
10 tbsp of flour is equivalent 78.1 grams.
How much is 78.1 grams of flour in tbsp?
78.1 grams of flour equals 10 tbsp.
Flour Conversion Chart Near 10 US Tablespoons
US Tablespoons to Grams of Flour | ||
---|---|---|
10 US tablespoons | 78.1 grams | |
11 US tablespoons | 85.9 grams | |
12 US tablespoons | 93.7 grams | |
13 US tablespoons | 101 grams | |
14 US tablespoons | 109 grams | |
15 US tablespoons | 117 grams | |
16 US tablespoons | 125 grams | |
17 US tablespoons | 133 grams | |
18 US tablespoons | 141 grams | |
19 US tablespoons | 148 grams | |
20 US tablespoons | 156 grams | |
21 US tablespoons | 164 grams | |
22 US tablespoons | 172 grams | |
23 US tablespoons | 180 grams | |
24 US tablespoons | 187 grams | |
25 US tablespoons | 195 grams | |
26 US tablespoons | 203 grams | |
27 US tablespoons | 211 grams | |
28 US tablespoons | 219 grams | |
29 US tablespoons | 226 grams | |
30 US tablespoons | 234 grams | |
31 US tablespoons | 242 grams | |
32 US tablespoons | 250 grams | |
33 US tablespoons | 258 grams | |
34 US tablespoons | 265 grams | |
35 US tablespoons | 273 grams | |
36 US tablespoons | 281 grams | |
37 US tablespoons | 289 grams | |
38 US tablespoons | 297 grams | |
39 US tablespoons | 304 grams | |
40 US tablespoons | 312 grams | |
41 US tablespoons | 320 grams | |
42 US tablespoons | 328 grams | |
43 US tablespoons | 336 grams | |
44 US tablespoons | 344 grams | |
45 US tablespoons | 351 grams | |
46 US tablespoons | 359 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.