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10 tbsp of juice of lemon in ounces
How many ounces of juice of lemon in 10 tbsp?
10 tbsp of juice of lemon equals 5.22 ( ~ 5 1/4) ounces*
Volume to 'Weight' Converter
Ounces of juice of lemon equivalent in tbsp?
FAQs on juice of lemon weight to volume conversion
10 tbsp of juice of lemon equals how many ounces?
10 tbsp of juice of lemon is equivalent 5.22 ( ~ 5 1/4) ounces.
How much is 5.22 ounces of juice of lemon in tbsp?
5.22 ounces of juice of lemon equals 10 tbsp.
Juice Of Lemon Conversion Chart Near 10 US Tablespoons
US Tablespoons to Ounces of Juice of lemon | ||
---|---|---|
10 US tablespoons | 5.22 (5 | |
11 US tablespoons | 5.74 (5 | |
12 US tablespoons | 6.26 (6 | |
13 US tablespoons | 6.78 (6 | |
14 US tablespoons | 7.3 (7 | |
15 US tablespoons | 7.82 (7 | |
16 US tablespoons | 8.35 (8 | |
17 US tablespoons | 8.87 (8 | |
18 US tablespoons | 9.39 (9 | |
19 US tablespoons | 9.91 (9 | |
20 US tablespoons | 10.4 (10 | |
21 US tablespoons | 11 (11) ounces | |
22 US tablespoons | 11.5 (11 | |
23 US tablespoons | 12 (12) ounces | |
24 US tablespoons | 12.5 (12 | |
25 US tablespoons | 13 (13) ounces | |
26 US tablespoons | 13.6 (13 | |
27 US tablespoons | 14.1 (14 | |
28 US tablespoons | 14.6 (14 | |
29 US tablespoons | 15.1 (15 | |
30 US tablespoons | 15.6 (15 | |
31 US tablespoons | 16.2 (16 | |
32 US tablespoons | 16.7 (16 | |
33 US tablespoons | 17.2 (17 | |
34 US tablespoons | 17.7 (17 | |
35 US tablespoons | 18.3 (18 | |
36 US tablespoons | 18.8 (18 | |
37 US tablespoons | 19.3 (19 | |
38 US tablespoons | 19.8 (19 | |
39 US tablespoons | 20.3 (20 | |
40 US tablespoons | 20.9 (20 | |
41 US tablespoons | 21.4 (21 | |
42 US tablespoons | 21.9 (21 | |
43 US tablespoons | 22.4 (22 | |
44 US tablespoons | 22.9 (23) ounces | |
45 US tablespoons | 23.5 (23 | |
46 US tablespoons | 24 (24) ounces |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.