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Melted butter - Tbsp to Ounces Calculator | Melted butter - Tbsp to Ounces Chart

10 tbsp of melted butter in ounces

How many ounces of melted butter in 10 tbsp?

10 tbsp of melted butter equals 5.29 ( ~ 5 1/4) ounces*

How to convert ounces of melted butter to tbsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

10 tbsp of melted butter weighs 5.29 ( ~ 5 1/4) ounces.

Explanation:
One tbsp of melted butter equals 0.53 ounces.
So, multiply the value that you have in tbsp by 0.53.

Ounces of melted butter equivalent in tbsp?

FAQs on melted butter weight to volume conversion

10 tbsp of melted butter equals how many ounces?

10 tbsp of melted butter is equivalent 5.29 ( ~ 5 1/4) ounces.

How much is 5.29 ounces of melted butter in tbsp?

5.29 ounces of melted butter equals 10 tbsp.

Melted Butter Conversion Chart Near 10 US Tablespoons

US Tablespoons to Ounces of Melted butter
10 US tablespoons5.29 (5 1/4) ounces
11 US tablespoons5.82 (5 7/8) ounces
12 US tablespoons6.35 (6 3/8) ounces
13 US tablespoons6.88 (6 7/8) ounces
14 US tablespoons7.4 (7 3/8) ounces
15 US tablespoons7.93 (7 7/8) ounces
16 US tablespoons8.46 (8 1/2) ounces
17 US tablespoons8.99 (9) ounces
18 US tablespoons9.52 (9 1/2) ounces
19 US tablespoons10 (10) ounces
20 US tablespoons10.6 (10 5/8) ounces
21 US tablespoons11.1 (11 1/8) ounces
22 US tablespoons11.6 (11 5/8) ounces
23 US tablespoons12.2 (12 1/8) ounces
24 US tablespoons12.7 (12 3/4) ounces
25 US tablespoons13.2 (13 1/4) ounces
26 US tablespoons13.8 (13 3/4) ounces
27 US tablespoons14.3 (14 1/4) ounces
28 US tablespoons14.8 (14 3/4) ounces
29 US tablespoons15.3 (15 3/8) ounces
30 US tablespoons15.9 (15 7/8) ounces
31 US tablespoons16.4 (16 3/8) ounces
32 US tablespoons16.9 (16 7/8) ounces
33 US tablespoons17.5 (17 1/2) ounces
34 US tablespoons18 (18) ounces
35 US tablespoons18.5 (18 1/2) ounces
36 US tablespoons19 (19) ounces
37 US tablespoons19.6 (19 5/8) ounces
38 US tablespoons20.1 (20 1/8) ounces
39 US tablespoons20.6 (20 5/8) ounces
40 US tablespoons21.2 (21 1/8) ounces
41 US tablespoons21.7 (21 5/8) ounces
42 US tablespoons22.2 (22 1/4) ounces
43 US tablespoons22.7 (22 3/4) ounces
44 US tablespoons23.3 (23 1/4) ounces
45 US tablespoons23.8 (23 3/4) ounces
46 US tablespoons24.3 (24 3/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.