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10 tbsp of packed brown sugar in pounds
How many pounds of packed brown sugar in 10 tbsp?
10 tbsp of packed brown sugar equals 0.234 ( ~ 1/4) pound*
Volume to 'Weight' Converter
Pounds of packed brown sugar equivalent in tbsp?
FAQs on packed brown sugar weight to volume conversion
10 tbsp of packed brown sugar equals how many pounds?
10 tbsp of packed brown sugar is equivalent 0.234 ( ~ 1/4) pound.
How much is 0.234 pound of packed brown sugar in tbsp?
0.234 pound of packed brown sugar equals 10 tbsp.
Packed Brown Sugar Conversion Chart Near 10 US Tablespoons
US Tablespoons to Pounds of Packed brown sugar | ||
---|---|---|
10 US tablespoons | 0.234 ( | |
11 US tablespoons | 0.258 ( | |
12 US tablespoons | 0.281 ( | |
13 US tablespoons | 0.305 ( | |
14 US tablespoons | 0.328 ( | |
15 US tablespoons | 0.352 ( | |
16 US tablespoons | 0.375 ( | |
17 US tablespoons | 0.398 ( | |
18 US tablespoons | 0.422 ( | |
19 US tablespoons | 0.445 ( | |
20 US tablespoons | 0.469 ( | |
21 US tablespoons | 0.492 ( | |
22 US tablespoons | 0.516 ( | |
23 US tablespoons | 0.539 ( | |
24 US tablespoons | 0.563 ( | |
25 US tablespoons | 0.586 ( | |
26 US tablespoons | 0.609 ( | |
27 US tablespoons | 0.633 ( | |
28 US tablespoons | 0.656 ( | |
29 US tablespoons | 0.68 ( | |
30 US tablespoons | 0.703 ( | |
31 US tablespoons | 0.727 ( | |
32 US tablespoons | 0.75 ( | |
33 US tablespoons | 0.773 ( | |
34 US tablespoons | 0.797 ( | |
35 US tablespoons | 0.82 ( | |
36 US tablespoons | 0.844 ( | |
37 US tablespoons | 0.867 ( | |
38 US tablespoons | 0.891 ( | |
39 US tablespoons | 0.914 ( | |
40 US tablespoons | 0.938 (1) pound | |
41 US tablespoons | 0.961 (1) pound | |
42 US tablespoons | 0.984 (1) pound | |
43 US tablespoons | 1.01 (1) pounds | |
44 US tablespoons | 1.03 (1) pounds | |
45 US tablespoons | 1.05 (1) pounds | |
46 US tablespoons | 1.08 (1 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.