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10 tbsp of salted butter in grams
How many grams of salted butter in 10 tbsp?
10 tbsp of salted butter equals 140 grams*
Volume to 'Weight' Converter
Grams of salted butter equivalent in tbsp?
FAQs on salted butter weight to volume conversion
10 tbsp of salted butter equals how many grams?
10 tbsp of salted butter is equivalent 140 grams.
How much is 140 grams of salted butter in tbsp?
140 grams of salted butter equals 10 tbsp.
Salted Butter Conversion Chart Near 10 US Tablespoons
US Tablespoons to Grams of Salted butter | ||
---|---|---|
10 US tablespoons | 140 grams | |
11 US tablespoons | 155 grams | |
12 US tablespoons | 169 grams | |
13 US tablespoons | 183 grams | |
14 US tablespoons | 197 grams | |
15 US tablespoons | 211 grams | |
16 US tablespoons | 225 grams | |
17 US tablespoons | 239 grams | |
18 US tablespoons | 253 grams | |
19 US tablespoons | 267 grams | |
20 US tablespoons | 281 grams | |
21 US tablespoons | 295 grams | |
22 US tablespoons | 309 grams | |
23 US tablespoons | 323 grams | |
24 US tablespoons | 337 grams | |
25 US tablespoons | 351 grams | |
26 US tablespoons | 365 grams | |
27 US tablespoons | 379 grams | |
28 US tablespoons | 393 grams | |
29 US tablespoons | 407 grams | |
30 US tablespoons | 421 grams | |
31 US tablespoons | 435 grams | |
32 US tablespoons | 450 grams | |
33 US tablespoons | 464 grams | |
34 US tablespoons | 478 grams | |
35 US tablespoons | 492 grams | |
36 US tablespoons | 506 grams | |
37 US tablespoons | 520 grams | |
38 US tablespoons | 534 grams | |
39 US tablespoons | 548 grams | |
40 US tablespoons | 562 grams | |
41 US tablespoons | 576 grams | |
42 US tablespoons | 590 grams | |
43 US tablespoons | 604 grams | |
44 US tablespoons | 618 grams | |
45 US tablespoons | 632 grams | |
46 US tablespoons | 646 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.