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10 teaspoons of Pigeon peas boiled in grams
How many grams of Pigeon peas boiled in 10 teaspoons?
10 teaspoons of Pigeon peas boiled equals 34.5 grams*
Volume to 'Weight' Converter
Grams of Pigeon peas boiled equivalent in teaspoons?
FAQs on Pigeon peas boiled weight to volume conversion
10 teaspoons of Pigeon peas boiled equals how many grams?
10 teaspoons of Pigeon peas boiled is equivalent 34.5 grams.
How much is 34.5 grams of Pigeon peas boiled in teaspoons?
34.5 grams of Pigeon peas boiled equals 10 teaspoons.
Pigeon Peas Boiled Conversion Chart Near 10 US Teaspoons
US Teaspoons to Grams of Pigeon peas boiled | ||
---|---|---|
10 US teaspoons | 34.5 grams | |
11 US teaspoons | 38 grams | |
12 US teaspoons | 41.4 grams | |
13 US teaspoons | 44.9 grams | |
14 US teaspoons | 48.3 grams | |
15 US teaspoons | 51.8 grams | |
16 US teaspoons | 55.2 grams | |
17 US teaspoons | 58.7 grams | |
18 US teaspoons | 62.1 grams | |
19 US teaspoons | 65.6 grams | |
20 US teaspoons | 69 grams | |
21 US teaspoons | 72.5 grams | |
22 US teaspoons | 75.9 grams | |
23 US teaspoons | 79.4 grams | |
24 US teaspoons | 82.8 grams | |
25 US teaspoons | 86.3 grams | |
26 US teaspoons | 89.7 grams | |
27 US teaspoons | 93.2 grams | |
28 US teaspoons | 96.6 grams | |
29 US teaspoons | 100 grams | |
30 US teaspoons | 104 grams | |
31 US teaspoons | 107 grams | |
32 US teaspoons | 110 grams | |
33 US teaspoons | 114 grams | |
34 US teaspoons | 117 grams | |
35 US teaspoons | 121 grams | |
36 US teaspoons | 124 grams | |
37 US teaspoons | 128 grams | |
38 US teaspoons | 131 grams | |
39 US teaspoons | 135 grams | |
40 US teaspoons | 138 grams | |
41 US teaspoons | 141 grams | |
42 US teaspoons | 145 grams | |
43 US teaspoons | 148 grams | |
44 US teaspoons | 152 grams | |
45 US teaspoons | 155 grams | |
46 US teaspoons | 159 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.