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Pigeon peas boiled - Cups to Ounces Calculator | Pigeon peas boiled - Cups to Ounces Chart

16 cups of Pigeon peas boiled in ounces

How many ounces of Pigeon peas boiled in 16 cups?

16 cups of Pigeon peas boiled equals 93.5 ( ~ 93 1/2) ounces*

How to convert ounces of Pigeon peas boiled to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 cups of Pigeon peas boiled weighs 93.5 ( ~ 93 1/2) ounces.

Explanation:
One cup of Pigeon peas boiled equals 5.8 ounces.
So, multiply the value that you have in cups by 5.8.

Ounces of Pigeon peas boiled equivalent in cups?

FAQs on Pigeon peas boiled weight to volume conversion

16 cups of Pigeon peas boiled equals how many ounces?

16 cups of Pigeon peas boiled is equivalent 93.5 ( ~ 93 1/2) ounces.

How much is 93.5 ounces of Pigeon peas boiled in cups?

93.5 ounces of Pigeon peas boiled equals 16 cups.

Pigeon Peas Boiled Conversion Chart Near 16 US Cups

US Cups to Ounces of Pigeon peas boiled
16 US cups93.5 (93 1/2) ounces
17 US cups99.3 (99 1/4) ounces
18 US cups105 (105 1/8) ounces
19 US cups111 (111) ounces
20 US cups117 (116 7/8) ounces
21 US cups123 (122 5/8) ounces
22 US cups129 (128 1/2) ounces
23 US cups134 (134 3/8) ounces
24 US cups140 (140 1/4) ounces
25 US cups146 (146) ounces
26 US cups152 (151 7/8) ounces
27 US cups158 (157 3/4) ounces
28 US cups164 (163 5/8) ounces
29 US cups169 (169 3/8) ounces
30 US cups175 (175 1/4) ounces
31 US cups181 (181 1/8) ounces
32 US cups187 (186 7/8) ounces
33 US cups193 (192 3/4) ounces
34 US cups199 (198 5/8) ounces
35 US cups204 (204 1/2) ounces
36 US cups210 (210 1/4) ounces
37 US cups216 (216 1/8) ounces
38 US cups222 (222) ounces
39 US cups228 (227 7/8) ounces
40 US cups234 (233 5/8) ounces
41 US cups240 (239 1/2) ounces
42 US cups245 (245 3/8) ounces
43 US cups251 (251 1/4) ounces
44 US cups257 (257) ounces
45 US cups263 (262 7/8) ounces
46 US cups269 (268 3/4) ounces
47 US cups275 (274 5/8) ounces
48 US cups280 (280 3/8) ounces
49 US cups286 (286 1/4) ounces
50 US cups292 (292 1/8) ounces
51 US cups298 (297 7/8) ounces
52 US cups304 (303 3/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.