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Pigeon peas boiled - Cups to Pounds Calculator | Pigeon peas boiled - Cups to Pounds Chart

16 cups of Pigeon peas boiled in pounds

How many pounds of Pigeon peas boiled in 16 cups?

16 cups of Pigeon peas boiled equals 5.84 ( ~ 5 3/4) pounds*

How to convert pounds of Pigeon peas boiled to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 cups of Pigeon peas boiled weighs 5.84 ( ~ 5 3/4) pounds.

Explanation:
One cup of Pigeon peas boiled equals 0.37 pounds.
So, multiply the value that you have in cups by 0.37.

Pounds of Pigeon peas boiled equivalent in cups?

FAQs on Pigeon peas boiled weight to volume conversion

16 cups of Pigeon peas boiled equals how many pounds?

16 cups of Pigeon peas boiled is equivalent 5.84 ( ~ 5 3/4) pounds.

How much is 5.84 pounds of Pigeon peas boiled in cups?

5.84 pounds of Pigeon peas boiled equals 16 cups.

Pigeon Peas Boiled Conversion Chart Near 16 US Cups

US Cups to Pounds of Pigeon peas boiled
16 US cups5.84 (5 7/8) pounds
17 US cups6.21 (6 1/4) pounds
18 US cups6.57 (6 5/8) pounds
19 US cups6.94 (6 7/8) pounds
20 US cups7.3 (7 1/4) pounds
21 US cups7.67 (7 5/8) pounds
22 US cups8.03 (8) pounds
23 US cups8.4 (8 3/8) pounds
24 US cups8.76 (8 3/4) pounds
25 US cups9.13 (9 1/8) pounds
26 US cups9.49 (9 1/2) pounds
27 US cups9.86 (9 7/8) pounds
28 US cups10.2 (10 1/4) pounds
29 US cups10.6 (10 5/8) pounds
30 US cups11 (11) pounds
31 US cups11.3 (11 3/8) pounds
32 US cups11.7 (11 5/8) pounds
33 US cups12 (12) pounds
34 US cups12.4 (12 3/8) pounds
35 US cups12.8 (12 3/4) pounds
36 US cups13.1 (13 1/8) pounds
37 US cups13.5 (13 1/2) pounds
38 US cups13.9 (13 7/8) pounds
39 US cups14.2 (14 1/4) pounds
40 US cups14.6 (14 5/8) pounds
41 US cups15 (15) pounds
42 US cups15.3 (15 3/8) pounds
43 US cups15.7 (15 3/4) pounds
44 US cups16.1 (16 1/8) pounds
45 US cups16.4 (16 3/8) pounds
46 US cups16.8 (16 3/4) pounds
47 US cups17.2 (17 1/8) pounds
48 US cups17.5 (17 1/2) pounds
49 US cups17.9 (17 7/8) pounds
50 US cups18.3 (18 1/4) pounds
51 US cups18.6 (18 5/8) pounds
52 US cups19 (19) pounds

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.