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Boiled green peas - Cups to Lb Calculator | Boiled green peas - Cups to Lb Chart

16 cups of boiled green peas in lb

How many lb of boiled green peas in 16 cups?

16 cups of boiled green peas equals 4.58 ( ~ 4 1/2) lb*

How to convert lb of boiled green peas to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 cups of boiled green peas weighs 4.58 ( ~ 4 1/2) lb.

Explanation:
One cup of boiled green peas equals 0.29 lb.
So, multiply the value that you have in cups by 0.29.

Lb of boiled green peas equivalent in cups?

FAQs on boiled green peas weight to volume conversion

16 cups of boiled green peas equals how many lb?

16 cups of boiled green peas is equivalent 4.58 ( ~ 4 1/2) lb.

How much is 4.58 lb of boiled green peas in cups?

4.58 lb of boiled green peas equals 16 cups.

Boiled Green Peas Conversion Chart Near 16 US Cups

US Cups to Pounds of Boiled green peas
16 US cups4.58 (4 5/8) pounds
17 US cups4.87 (4 7/8) pounds
18 US cups5.15 (5 1/8) pounds
19 US cups5.44 (5 1/2) pounds
20 US cups5.73 (5 3/4) pounds
21 US cups6.01 (6) pounds
22 US cups6.3 (6 1/4) pounds
23 US cups6.59 (6 5/8) pounds
24 US cups6.87 (6 7/8) pounds
25 US cups7.16 (7 1/8) pounds
26 US cups7.45 (7 1/2) pounds
27 US cups7.73 (7 3/4) pounds
28 US cups8.02 (8) pounds
29 US cups8.3 (8 1/4) pounds
30 US cups8.59 (8 5/8) pounds
31 US cups8.88 (8 7/8) pounds
32 US cups9.16 (9 1/8) pounds
33 US cups9.45 (9 1/2) pounds
34 US cups9.74 (9 3/4) pounds
35 US cups10 (10) pounds
36 US cups10.3 (10 1/4) pounds
37 US cups10.6 (10 5/8) pounds
38 US cups10.9 (10 7/8) pounds
39 US cups11.2 (11 1/8) pounds
40 US cups11.5 (11 1/2) pounds
41 US cups11.7 (11 3/4) pounds
42 US cups12 (12) pounds
43 US cups12.3 (12 3/8) pounds
44 US cups12.6 (12 5/8) pounds
45 US cups12.9 (12 7/8) pounds
46 US cups13.2 (13 1/8) pounds
47 US cups13.5 (13 1/2) pounds
48 US cups13.7 (13 3/4) pounds
49 US cups14 (14) pounds
50 US cups14.3 (14 3/8) pounds
51 US cups14.6 (14 5/8) pounds
52 US cups14.9 (14 7/8) pounds

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.