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Boiled rice - Cups to Ounces Calculator | Boiled rice - Cups to Ounces Chart

16 cups of boiled rice in ounces

How many ounces of boiled rice in 16 cups?

16 cups of boiled rice equals 97.5 ( ~ 97 1/2) ounces*

How to convert ounces of boiled rice to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 cups of boiled rice weighs 97.5 ( ~ 97 1/2) ounces.

Explanation:
One cup of boiled rice equals 6.1 ounces.
So, multiply the value that you have in cups by 6.1.

Ounces of boiled rice equivalent in cups?

FAQs on boiled rice weight to volume conversion

16 cups of boiled rice equals how many ounces?

16 cups of boiled rice is equivalent 97.5 ( ~ 97 1/2) ounces.

How much is 97.5 ounces of boiled rice in cups?

97.5 ounces of boiled rice equals 16 cups.

Boiled Rice Conversion Chart Near 16 US Cups

US Cups to Ounces of Boiled rice
16 US cups97.5 (97 1/2) ounces
17 US cups104 (103 5/8) ounces
18 US cups110 (109 5/8) ounces
19 US cups116 (115 3/4) ounces
20 US cups122 (121 7/8) ounces
21 US cups128 (127 7/8) ounces
22 US cups134 (134) ounces
23 US cups140 (140 1/8) ounces
24 US cups146 (146 1/4) ounces
25 US cups152 (152 1/4) ounces
26 US cups158 (158 3/8) ounces
27 US cups164 (164 1/2) ounces
28 US cups171 (170 5/8) ounces
29 US cups177 (176 5/8) ounces
30 US cups183 (182 3/4) ounces
31 US cups189 (188 7/8) ounces
32 US cups195 (195) ounces
33 US cups201 (201) ounces
34 US cups207 (207 1/8) ounces
35 US cups213 (213 1/4) ounces
36 US cups219 (219 3/8) ounces
37 US cups225 (225 3/8) ounces
38 US cups232 (231 1/2) ounces
39 US cups238 (237 5/8) ounces
40 US cups244 (243 5/8) ounces
41 US cups250 (249 3/4) ounces
42 US cups256 (255 7/8) ounces
43 US cups262 (262) ounces
44 US cups268 (268) ounces
45 US cups274 (274 1/8) ounces
46 US cups280 (280 1/4) ounces
47 US cups286 (286 3/8) ounces
48 US cups292 (292 3/8) ounces
49 US cups299 (298 1/2) ounces
50 US cups305 (304 5/8) ounces
51 US cups311 (310 3/4) ounces
52 US cups317 (316 3/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.