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Butter - Cups to Grams Calculator | Butter - Cups to Grams Chart

16 cups of butter in grams

How many grams of butter in 16 cups?

16 cups of butter equals 3620 grams*

How to convert grams of butter to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 cups of butter weighs 3620 grams.

Explanation:
One cup of butter equals 230 grams.
So, multiply the value that you have in cups by 230.

Grams of butter equivalent in cups?

FAQs on butter weight to volume conversion

16 cups of butter equals how many grams?

16 cups of butter is equivalent 3620 grams.

How much is 3620 grams of butter in cups?

3620 grams of butter equals 16 cups.

Butter Conversion Chart Near 16 US Cups

US Cups to Grams of Butter
16 US cups3620 grams
17 US cups3840 grams
18 US cups4070 grams
19 US cups4290 grams
20 US cups4520 grams
21 US cups4740 grams
22 US cups4970 grams
23 US cups5200 grams
24 US cups5420 grams
25 US cups5650 grams
26 US cups5870 grams
27 US cups6100 grams
28 US cups6330 grams
29 US cups6550 grams
30 US cups6780 grams
31 US cups7000 grams
32 US cups7230 grams
33 US cups7460 grams
34 US cups7680 grams
35 US cups7910 grams
36 US cups8130 grams
37 US cups8360 grams
38 US cups8590 grams
39 US cups8810 grams
40 US cups9040 grams
41 US cups9260 grams
42 US cups9490 grams
43 US cups9720 grams
44 US cups9940 grams
45 US cups10200 grams
46 US cups10400 grams
47 US cups10600 grams
48 US cups10800 grams
49 US cups11100 grams
50 US cups11300 grams
51 US cups11500 grams
52 US cups11700 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.