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Buttermilk - Cups to Ounces Calculator | Buttermilk - Cups to Ounces Chart

16 cups of buttermilk in ounces

How many ounces of buttermilk in 16 cups?

16 cups of buttermilk equals 137 ( ~ 136 2/3) ounces*

How to convert ounces of buttermilk to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 cups of buttermilk weighs 137 ( ~ 136 2/3) ounces.

Explanation:
One cup of buttermilk equals 8.5 ounces.
So, multiply the value that you have in cups by 8.5.

Ounces of buttermilk equivalent in cups?

FAQs on buttermilk weight to volume conversion

16 cups of buttermilk equals how many ounces?

16 cups of buttermilk is equivalent 137 ( ~ 136 2/3) ounces.

How much is 137 ounces of buttermilk in cups?

137 ounces of buttermilk equals 16 cups.

Buttermilk Conversion Chart Near 16 US Cups

US Cups to Ounces of Buttermilk
16 US cups137 (136 5/8) ounces
17 US cups145 (145 1/8) ounces
18 US cups154 (153 5/8) ounces
19 US cups162 (162 1/4) ounces
20 US cups171 (170 3/4) ounces
21 US cups179 (179 1/4) ounces
22 US cups188 (187 7/8) ounces
23 US cups196 (196 3/8) ounces
24 US cups205 (204 7/8) ounces
25 US cups213 (213 3/8) ounces
26 US cups222 (222) ounces
27 US cups231 (230 1/2) ounces
28 US cups239 (239) ounces
29 US cups248 (247 5/8) ounces
30 US cups256 (256 1/8) ounces
31 US cups265 (264 5/8) ounces
32 US cups273 (273 1/4) ounces
33 US cups282 (281 3/4) ounces
34 US cups290 (290 1/4) ounces
35 US cups299 (298 3/4) ounces
36 US cups307 (307 3/8) ounces
37 US cups316 (315 7/8) ounces
38 US cups324 (324 3/8) ounces
39 US cups333 (333) ounces
40 US cups341 (341 1/2) ounces
41 US cups350 (350) ounces
42 US cups359 (358 5/8) ounces
43 US cups367 (367 1/8) ounces
44 US cups376 (375 5/8) ounces
45 US cups384 (384 1/8) ounces
46 US cups393 (392 3/4) ounces
47 US cups401 (401 1/4) ounces
48 US cups410 (409 3/4) ounces
49 US cups418 (418 3/8) ounces
50 US cups427 (426 7/8) ounces
51 US cups435 (435 3/8) ounces
52 US cups444 (444) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.