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Cake - Cups to Ounces Calculator | Cake - Cups to Ounces Chart

16 cups of cake in ounces

How many ounces of cake in 16 cups?

16 cups of cake equals 55.4 ( ~ 55 1/3) ounces*

How to convert ounces of cake to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 cups of cake weighs 55.4 ( ~ 55 1/3) ounces.

Explanation:
One cup of cake equals 3.5 ounces.
So, multiply the value that you have in cups by 3.5.

Ounces of cake equivalent in cups?

FAQs on cake weight to volume conversion

16 cups of cake equals how many ounces?

16 cups of cake is equivalent 55.4 ( ~ 55 1/3) ounces.

How much is 55.4 ounces of cake in cups?

55.4 ounces of cake equals 16 cups.

Cake Conversion Chart Near 16 US Cups

US Cups to Ounces of Cake
16 US cups55.4 (55 3/8) ounces
17 US cups58.9 (58 7/8) ounces
18 US cups62.3 (62 3/8) ounces
19 US cups65.8 (65 3/4) ounces
20 US cups69.3 (69 1/4) ounces
21 US cups72.7 (72 3/4) ounces
22 US cups76.2 (76 1/4) ounces
23 US cups79.7 (79 5/8) ounces
24 US cups83.1 (83 1/8) ounces
25 US cups86.6 (86 5/8) ounces
26 US cups90 (90) ounces
27 US cups93.5 (93 1/2) ounces
28 US cups97 (97) ounces
29 US cups100 (100 3/8) ounces
30 US cups104 (103 7/8) ounces
31 US cups107 (107 3/8) ounces
32 US cups111 (110 7/8) ounces
33 US cups114 (114 1/4) ounces
34 US cups118 (117 3/4) ounces
35 US cups121 (121 1/4) ounces
36 US cups125 (124 5/8) ounces
37 US cups128 (128 1/8) ounces
38 US cups132 (131 5/8) ounces
39 US cups135 (135 1/8) ounces
40 US cups139 (138 1/2) ounces
41 US cups142 (142) ounces
42 US cups145 (145 1/2) ounces
43 US cups149 (148 7/8) ounces
44 US cups152 (152 3/8) ounces
45 US cups156 (155 7/8) ounces
46 US cups159 (159 3/8) ounces
47 US cups163 (162 3/4) ounces
48 US cups166 (166 1/4) ounces
49 US cups170 (169 3/4) ounces
50 US cups173 (173 1/8) ounces
51 US cups177 (176 5/8) ounces
52 US cups180 (180 1/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.