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Dried buttermilk - Cups to Lb Calculator | Dried buttermilk - Cups to Lb Chart

16 cups of dried buttermilk in lb

How many lb of dried buttermilk in 16 cups?

16 cups of dried buttermilk equals 4.17 ( ~ 4 1/8) lb*

How to convert lb of dried buttermilk to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

16 cups of dried buttermilk weighs 4.17 ( ~ 4 1/8) lb.

Explanation:
One cup of dried buttermilk equals 0.26 lb.
So, multiply the value that you have in cups by 0.26.

Lb of dried buttermilk equivalent in cups?

FAQs on dried buttermilk weight to volume conversion

16 cups of dried buttermilk equals how many lb?

16 cups of dried buttermilk is equivalent 4.17 ( ~ 4 1/8) lb.

How much is 4.17 lb of dried buttermilk in cups?

4.17 lb of dried buttermilk equals 16 cups.

Dried Buttermilk Conversion Chart Near 16 US Cups

US Cups to Pounds of Dried buttermilk
16 US cups4.17 (4 1/8) pounds
17 US cups4.43 (4 3/8) pounds
18 US cups4.69 (4 3/4) pounds
19 US cups4.96 (5) pounds
20 US cups5.22 (5 1/4) pounds
21 US cups5.48 (5 1/2) pounds
22 US cups5.74 (5 3/4) pounds
23 US cups6 (6) pounds
24 US cups6.26 (6 1/4) pounds
25 US cups6.52 (6 1/2) pounds
26 US cups6.78 (6 3/4) pounds
27 US cups7.04 (7) pounds
28 US cups7.3 (7 1/4) pounds
29 US cups7.56 (7 5/8) pounds
30 US cups7.82 (7 7/8) pounds
31 US cups8.08 (8 1/8) pounds
32 US cups8.35 (8 3/8) pounds
33 US cups8.61 (8 5/8) pounds
34 US cups8.87 (8 7/8) pounds
35 US cups9.13 (9 1/8) pounds
36 US cups9.39 (9 3/8) pounds
37 US cups9.65 (9 5/8) pounds
38 US cups9.91 (9 7/8) pounds
39 US cups10.2 (10 1/8) pounds
40 US cups10.4 (10 3/8) pounds
41 US cups10.7 (10 3/4) pounds
42 US cups11 (11) pounds
43 US cups11.2 (11 1/4) pounds
44 US cups11.5 (11 1/2) pounds
45 US cups11.7 (11 3/4) pounds
46 US cups12 (12) pounds
47 US cups12.3 (12 1/4) pounds
48 US cups12.5 (12 1/2) pounds
49 US cups12.8 (12 3/4) pounds
50 US cups13 (13) pounds
51 US cups13.3 (13 1/4) pounds
52 US cups13.6 (13 1/2) pounds

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.